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Results of search for 'copydate:"Dec 2018"', page 1920 of 2333
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Api, A M
Belsito, D
Botelho, D
Bruze, M
Burton, G A
Buschmann, J
Dagli, M L
Date, M
Dekant, W
Deodhar, C
Fryer, A D
Jones, L
Joshi, K
La Cava, S
Lapczynski, A
Liebler, D C
O'Brien, D
Penning, T M
Ritacco, G
Tokura, Y
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38381.
Rete mirabile of posterior inferior cerebellar artery: A rare cause of subarachnoid hemorrhage.
[electronic resource]
by
Giragani, Suresh
Pavunesan, Santhosh K
Balasubramaniam, Anandh
Agrawal, Vikas
Alwala, Surendar
Kumar, Anjani
Producer:
20190322
In:
Interventional neuroradiology : journal of peritherapeutic neuroradiology, surgical procedures and related neurosciences
vol. 24
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38382.
Ex vivo penetration of fosfomycin into healthy and Lawsonia intracellularis-colonized swine intestinal mucosa.
[electronic resource]
by
Pérez Gaudio, Denisa Soledad
Martínez, Guadalupe
Fernández Paggi, María Belén
Decundo, Julieta María
Romanelli, Agustina
Dieguez, Susana Nelly
Soraci, Alejandro Luis
Producer:
20190114
In:
Journal of veterinary pharmacology and therapeutics
vol. 41
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38383.
Prevalence of Chronic Kidney Disease in Iranian General Population: A Meta-Analysis and Systematic Review.
[electronic resource]
by
Bouya, Salehoddin
Balouchi, Abbas
Rafiemanesh, Hosein
Hesaraki, Mehran
Producer:
20190325
In:
Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy
vol. 22
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38384.
Negative pressure wound treatment with computer-controlled irrigation/instillation decreases bacterial load in contaminated wounds and facilitates wound closure.
[electronic resource]
by
Ludolph, Ingo
Fried, Frederik W
Kneppe, Katharina
Arkudas, Andreas
Schmitz, Marweh
Horch, Raymund E
Producer:
20190314
In:
International wound journal
vol. 15
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38385.
Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.
[electronic resource]
by
Carrasco, José Antonio
Lucena-Padrós, Helena
Brenes, Manuel
Ruiz-Barba, José Luis
Producer:
20181102
In:
Food microbiology
vol. 76
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38386.
Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR.
[electronic resource]
by
Bartsch, Christina
Höper, Dirk
Mäde, Dietrich
Johne, Reimar
Producer:
20181102
In:
Food microbiology
vol. 76
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38387.
Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis.
[electronic resource]
by
Li, Zhongyuan
Feng, Cuixia
Luo, Xuegang
Yao, Huiling
Zhang, Dechun
Zhang, Tongcun
Producer:
20181102
In:
Food microbiology
vol. 76
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38388.
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat.
[electronic resource]
by
Tomat, David
Casabonne, Cecilia
Aquili, Virginia
Balagué, Claudia
Quiberoni, Andrea
Producer:
20181102
In:
Food microbiology
vol. 76
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38389.
Comparing design of experiments and optimal experimental design techniques for modelling the microbial growth rate under static environmental conditions.
[electronic resource]
by
Akkermans, Simen
Nimmegeers, Philippe
Van Impe, Jan F
Producer:
20181102
In:
Food microbiology
vol. 76
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38390.
Efficacy of UV-TiO
[electronic resource]
by
Lee, Mijin
Shahbaz, Hafiz Muhammad
Kim, Jeong Un
Lee, Hyunah
Lee, Dong-Un
Park, Jiyong
Producer:
20181102
In:
Food microbiology
vol. 76
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38391.
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture.
[electronic resource]
by
Jampaphaeng, Krittanon
Ferrocino, Ilario
Giordano, Manuela
Rantsiou, Kalliopi
Maneerat, Suppasil
Cocolin, Luca
Producer:
20190130
In:
Food microbiology
vol. 76
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38392.
Management of Bilateral Facial Palsy.
[electronic resource]
by
Domeshek, Leahthan F
Zuker, Ronald M
Borschel, Gregory H
Producer:
20181226
In:
Otolaryngologic clinics of North America
vol. 51
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38393.
Characterization of bacteria and yeasts isolated from traditional fermentation starter (Fen-Daqu) through a
[electronic resource]
by
Li, Rui-Yao
Zheng, Xiao-Wei
Zhang, Xin
Yan, Zheng
Wang, Xiao-Yong
Han, Bei-Zhong
Producer:
20190130
In:
Food microbiology
vol. 76
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38394.
Microbial community dynamics of Dan'er barley grain during the industrial malting process.
[electronic resource]
by
Li, Xiaomin
Cai, Guolin
Wu, Dianhui
Zhang, Ming
Lin, Cai
Lu, Jian
Producer:
20190130
In:
Food microbiology
vol. 76
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38395.
Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum.
[electronic resource]
by
Olmedo, Gabriela M
Cerioni, Luciana
Sepulveda, Milena
Ramallo, Jacqueline
Rapisarda, Viviana A
Volentini, Sabrina I
Producer:
20190130
In:
Food microbiology
vol. 76
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38396.
Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads.
[electronic resource]
by
Struyf, Nore
Vandewiele, Hannah
Herrera-Malaver, Beatriz
Verspreet, Joran
Verstrepen, Kevin J
Courtin, Christophe M
Producer:
20190130
In:
Food microbiology
vol. 76
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38397.
Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs).
[electronic resource]
by
Josewin, Sherrill Wesley
Kim, Min-Jeong
Yuk, Hyun-Gyun
Producer:
20190130
In:
Food microbiology
vol. 76
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38398.
Monitoring bacterial communities in ε-Polylysine-treated bighead carp (Aristichthys nobilis) fillets using culture-dependent and culture-independent techniques.
[electronic resource]
by
Liu, Xiaochang
Li, Dongping
Li, Kaifeng
Luo, Yongkang
Producer:
20190130
In:
Food microbiology
vol. 76
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38399.
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.
[electronic resource]
by
Seguinot, Pauline
Rollero, Stéphanie
Sanchez, Isabelle
Sablayrolles, Jean-Marie
Ortiz-Julien, Anne
Camarasa, Carole
Mouret, Jean-Roch
Producer:
20190130
In:
Food microbiology
vol. 76
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38400.
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment.
[electronic resource]
by
Ritter, Ana Carolina
Santi, Lucélia
Vannini, Lucia
Beys-da-Silva, Walter Orlando
Gozzi, Giorgia
Yates, John
Ragni, Luigi
Brandelli, Adriano
Producer:
20190130
In:
Food microbiology
vol. 76
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