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38349.
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38351.
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38352.
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Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. [electronic resource] by
- Ma, Yan
- Griesmeier, Ulrike
- Susani, Markus
- Radauer, Christian
- Briza, Peter
- Erler, Anja
- Bublin, Merima
- Alessandri, Stefano
- Himly, Martin
- Vàzquez-Cortés, Sonia
- de Arellano, Isabel Reig Rincon
- Vassilopoulou, Emilia
- Saxoni-Papageorgiou, Photini
- Knulst, André C
- Fernández-Rivas, Montserrat
- Hoffmann-Sommergruber, Karin
- Breiteneder, Heimo
Producer: 20090212
In:
Molecular nutrition & food research vol. 52 Suppl 2
Availability: No items available.
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