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Results of search for 'su:"Mycotoxins"', page 192 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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3821.
One foot in the furrow: linkages between agriculture, plant pathology, and public health.
[electronic resource]
by
Scholthof, Karen-Beth G
Producer:
20030707
In:
Annual review of public health
vol. 24
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3822.
Mycotoxins in infant cereal foods from the Canadian retail market.
[electronic resource]
by
Lombaert, G A
Pellaers, P
Roscoe, V
Mankotia, M
Neil, R
Scott, P M
Producer:
20030714
In:
Food additives and contaminants
vol. 20
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3823.
Synthesis of (+/-)-5-epi-citreoviral and (+/-)-citreoviral and the kinetic resolution of an allylic silane by a [3 + 2] annulation.
[electronic resource]
by
Peng, Zhi-Hui
Woerpel, K A
Producer:
20030806
In:
Organic letters
vol. 4
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3824.
Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode.
[electronic resource]
by
Li, Feng-Qin
Li, Yu-Wei
Luo, Xue-Yun
Yoshizawa, Takumi
Producer:
20020221
In:
Food additives and contaminants
vol. 19
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3825.
Roles of hydration water molecules in molecular packing of the killer toxin from Pichia farinosa in its crystalline state investigated by cryogenic X-ray crystallography.
[electronic resource]
by
Nakasako, Masayoshi
Tsuchiya, Fumihiko
Arata, Yoji
Producer:
20020724
In:
Biophysical chemistry
vol. 95
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3826.
The process of ultrastructural changes from nuclei to apoptotic body.
[electronic resource]
by
Ihara, T
Yamamoto, T
Sugamata, M
Okumura, H
Ueno, Y
Producer:
19981229
In:
Virchows Archiv : an international journal of pathology
vol. 433
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3827.
In vitro ruminal disappearance of fumonisin B1 and its effects on in vitro dry matter disappearance.
[electronic resource]
by
Gurung, N K
Rankins, D L
Shelby, R A
Producer:
19990930
In:
Veterinary and human toxicology
vol. 41
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3828.
Is indoor mold contamination a threat to health? Part two.
[electronic resource]
by
Ammann, Harriet M
Producer:
20040112
In:
Journal of environmental health
vol. 66
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3829.
Fusarium mycotoxin content of UK organic and conventional wheat.
[electronic resource]
by
Edwards, S G
Producer:
20111227
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 26
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3830.
Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
[electronic resource]
by
Noba, Shigekuni
Uyama, Atsuo
Mochizuki, Naoki
Producer:
20091113
In:
Journal of agricultural and food chemistry
vol. 57
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3831.
A simple method with liquid chromatography/tandem mass spectrometry for the determination of the six trichothecene mycotoxins in rice medium.
[electronic resource]
by
Sagawa, Norifumi
Takino, Takashi
Kurogochi, Shin
Producer:
20060406
In:
Bioscience, biotechnology, and biochemistry
vol. 70
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3832.
Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
[electronic resource]
by
Bejaoui, Hend
Mathieu, Florence
Taillandier, Patricia
Lebrihi, Ahmed
Producer:
20060619
In:
FEMS microbiology letters
vol. 255
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3833.
Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff.
[electronic resource]
by
Golinski, P
Waskiewicz, A
Wisniewska, H
Kiecana, I
Mielniczuk, E
Gromadzka, K
Kostecki, M
Bocianowski, J
Rymaniak, E
Producer:
20101014
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 27
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3834.
Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
[electronic resource]
by
Serra, Rita
Braga, Ana
Venâncio, Armando
Producer:
20060314
In:
Research in microbiology
vol. 156
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3835.
Isolation of an alpha-methylene-gamma-butyrolactone derivative, a toxin from the plant pathogen Lasiodiplodia theobromae.
[electronic resource]
by
He, Guochun
Matsuura, Hideyuki
Yoshihara, Teruhiko
Producer:
20050131
In:
Phytochemistry
vol. 65
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3836.
The Tsn1-ToxA interaction in the wheat-Stagonospora nodorum pathosystem parallels that of the wheat-tan spot system.
[electronic resource]
by
Liu, Zhaohui
Friesen, Timothy L
Ling, Hua
Meinhardt, Steven W
Oliver, Richard P
Rasmussen, Jack B
Faris, Justin D
Producer:
20070403
In:
Genome
vol. 49
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3837.
Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China.
[electronic resource]
by
Sun, Guiju
Wang, Shaokang
Hu, Xu
Su, Jianjia
Huang, Tianren
Yu, Jiahua
Tang, Lili
Gao, Weimin
Wang, Jia-Sheng
Producer:
20070910
In:
Food additives and contaminants
vol. 24
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3838.
The Arg-Gly-Asp-containing, solvent-exposed loop of Ptr ToxA is required for internalization.
[electronic resource]
by
Manning, Viola A
Hamilton, Sara M
Karplus, P Andrew
Ciuffetti, Lynda M
Producer:
20080725
In:
Molecular plant-microbe interactions : MPMI
vol. 21
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3839.
Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market.
[electronic resource]
by
Hernández-Hierro, J M
García-Villanova, R J
González-Martín, I
Producer:
20080812
In:
Analytica chimica acta
vol. 622
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3840.
Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment.
[electronic resource]
by
Cano-Sancho, G
Marin, S
Ramos, A J
Sanchis, V
Producer:
20120716
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 50
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