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	381.	Application of Plant Extracts for the Prevention of Dental Erosion: An in situ/in vitro Study. [electronic resource] by Weber, Marie-Theres Hannig, Matthias Pötschke, Sandra Höhne, Franziska Hannig, Christian Producer: 20161213 In: Caries research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	382.	Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway. [electronic resource] by Matsumoto, Hitoshi Kamm, Kristine E Stull, James T Azuma, Hiroshi Producer: 20050412 In: Experimental eye research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	383.	A multiherbal formulation influencing immune response in vitro. [electronic resource] by Menghini, L Leporini, L Scanu, N Pintore, G Ferrante, C Recinella, L Orlando, G Vacca, M Brunetti, L Producer: 20120517 In: Minerva medica vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	384.	Relationship between polyphenol content and anti-influenza viral effects of berries. [electronic resource] by Sekizawa, Haruhito Ikuta, Kazufumi Mizuta, Katsumi Takechi, Seiichi Suzutani, Tatsuo Producer: 20140128 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	385.	High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects. [electronic resource] by Peluso, Ilaria Raguzzini, Anna Villano, Debora V Cesqui, Eleonora Toti, Elisabetta Catasta, Giovina Serafini, Mauro Producer: 20120531 In: Current pharmaceutical design vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	386.	Black currant anthocyanins normalized abnormal levels of serum concentrations of endothelin-1 in patients with glaucoma. [electronic resource] by Yoshida, Kaori Ohguro, Ikuyo Ohguro, Hiroshi Producer: 20131230 In: Journal of ocular pharmacology and therapeutics : the official journal of the Association for Ocular Pharmacology and Therapeutics vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	387.	Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes. [electronic resource] by Willems, Mark Elisabeth Theodorus Myers, Stephen David Gault, Mandy Lucinda Cook, Matthew David Producer: 20160615 In: International journal of sport nutrition and exercise metabolism vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	388.	Supplementation of Blackcurrant Anthocyanins Increased Cyclic Glycine-Proline in the Cerebrospinal Fluid of Parkinson Patients: Potential Treatment to Improve Insulin-Like Growth Factor-1 Function. [electronic resource] by Fan, Dawei Alamri, Yassar Liu, Karen MacAskill, Michael Harris, Paul Brimble, Margaret Dalrymple-Alford, John Prickett, Tim Menzies, Oliver Laurenson, Andrew Anderson, Tim Guan, Jian Producer: 20181029 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	389.	The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters. [electronic resource] by Barik, Sisir Kumar Russell, Wendy R Moar, Kim M Cruickshank, Morven Scobbie, Lorraine Duncan, Gary Hoggard, Nigel Producer: 20210223 In: The Journal of nutritional biochemistry vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	390.	Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population. [electronic resource] by Aboonabi, Anahita Meyer, Roselyn Rose Gaiz, Almottesembellah Singh, Indu Producer: 20210421 In: Nutrition research (New York, N.Y.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	391.	Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects. [electronic resource] by Helbig, Dorit Wagner, Andreas Glei, Michael Basu, Samar Schubert, Rainer Jahreis, Gerhard Producer: 20090911 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	392.	Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations. [electronic resource] by Castro-Acosta, Monica L Smith, Leanne Miller, Rosalind J McCarthy, Danielle I Farrimond, Jonathan A Hall, Wendy L Producer: 20171121 In: The Journal of nutritional biochemistry vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	393.	Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response. [electronic resource] by Bishayee, Anupam Thoppil, Roslin J Mandal, Animesh Darvesh, Altaf S Ohanyan, Vahagn Meszaros, J Gary Háznagy-Radnai, Erzsébet Hohmann, Judit Bhatia, Deepak Producer: 20130509 In: Molecular carcinogenesis vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	394.	The Beneficial Effect of Cape Gooseberry Juice on Carbon Tetrachloride- Induced Neuronal Damage. [electronic resource] by Al-Olayan, Ebtesam M El-Khadragy, Manal F Omer, Sawsan A Shata, Mohamed T M Kassab, Rami B Abdel Moneim, Ahmed E Producer: 20161219 In: CNS & neurological disorders drug targets vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	395.	Black Currant Nectar Reduces Muscle Damage and Inflammation Following a Bout of High-Intensity Eccentric Contractions. [electronic resource] by Hutchison, Alexander T Flieller, Emily B Dillon, Kimber J Leverett, Betsy D Producer: 20160720 In: Journal of dietary supplements vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	396.	Antibacterial activity of berry juices, an in vitro study. [electronic resource] by Widén, Cecilia Renvert, Stefan Persson, Gösta Rutger Producer: 20160216 In: Acta odontologica Scandinavica vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	397.	Polyphenol-Rich Blackcurrant Juice Prevents Endothelial Dysfunction in the Mesenteric Artery of Cirrhotic Rats with Portal Hypertension: Role of Oxidative Stress and the Angiotensin System. [electronic resource] by Rashid, Sherzad Idris-Khodja, Noureddine Auger, Cyril Kevers, Claire Pincemail, Joël Alhosin, Mahmoud Boehm, Nelly Oswald-Mammosser, Monique Schini-Kerth, Valérie B Producer: 20180919 In: Journal of medicinal food vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	398.	A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. [electronic resource] by Jin, Y Alimbetov, D George, T Gordon, M H Lovegrove, J A Producer: 20111109 In: European journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	399.	Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells. [electronic resource] by Luzak, Boguslawa Boncler, Magdalena Rywaniak, Joanna Dudzinska, Dominika Rozalski, Marek Krajewska, Urszula Balcerczak, Ewa Podsedek, Anna Redzynia, Malgorzata Watala, Cezary Producer: 20150717 In: Journal of physiology and biochemistry vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	400.	Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. [electronic resource] by Nohynek, Liisa J Alakomi, Hanna-Leena Kähkönen, Marja P Heinonen, Marina Helander, Ilkka M Oksman-Caldentey, Kirsi-Marja Puupponen-Pimiä, Riitta H Producer: 20061114 In: Nutrition and cancer vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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