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	381.	Do asexual morphs of the peach-potato aphid, Myzus persicae, utilise the aphid sex pheromone? Behavioural and electrophysiological responses of M. persicae virginoparae to (4aS,7S,7aR)-nepetalactone and its effect on aphid performance. [electronic resource] by Fernández-Grandon, G Mandela Woodcock, Christine M Poppy, Guy M Producer: 20131216 In: Bulletin of entomological research vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	382.	Identification of Key Odorants in Used Disposable Absorbent Incontinence Products. [electronic resource] by Hall, Gunnar Alenljung, Susanne Forsgren-Brusk, Ulla Producer: 20170926 In: Journal of wound, ostomy, and continence nursing : official publication of The Wound, Ostomy and Continence Nurses Society vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	383.	Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method. [electronic resource] by Ubeda, Cristina Kania-Zelada, Ingeborg Del Barrio-Galán, Rubén Medel-Marabolí, Marcela Gil, Mariona Peña-Neira, Álvaro Producer: 20200526 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	384.	SMELL-S and SMELL-R: Olfactory tests not influenced by odor-specific insensitivity or prior olfactory experience. [electronic resource] by Hsieh, Julien W Keller, Andreas Wong, Michele Jiang, Rong-San Vosshall, Leslie B Producer: 20180615 In: Proceedings of the National Academy of Sciences of the United States of America vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	385.	Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis. [electronic resource] by Pagadala Damodaram, Kamala Jayanthi Aurade, Ravindra Mahadappa Kempraj, Vivek Roy, Tapas Kumar Shivashankara, Kodthalu Seetharamaiah Verghese, Abraham Producer: 20160603 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	386.	Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation. [electronic resource] by Miyazawa, Mitsuo Nakashima, Yoshimi Nakahashi, Hiroshi Hara, Nobuyuki Nakagawa, Hiroki Usami, Atsushi Chavasiri, Warinthorn Producer: 20160531 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	387.	Isolation and analysis of bioactive compounds in Capsicum peppers. [electronic resource] by Asnin, L Park, S W Producer: 20151222 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	388.	Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value. [electronic resource] by Zhang, Yu Liu, Yuping Yang, Wenxi Huang, Jia Liu, Yingqiao Huang, Mingquan Sun, Baoguo Li, Changlin Producer: 20180717 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	389.	Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). [electronic resource] by Usami, Atsushi Motooka, Ryota Nakahashi, Hiroshi Okuno, Yoshiharu Miyazawa, Mitsuo Producer: 20150113 In: Journal of oleo science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	390.	Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection. [electronic resource] by Song, Xuebo Zhu, Lin Wang, Xinlei Zheng, Fuping Zhao, Mouming Liu, Yuping Li, Hehe Zhang, Fuyan Zhang, Yuhang Chen, Feng Producer: 20190913 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	391.	Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period. [electronic resource] by Sandgruber, Stefanie Buettner, Andrea Producer: 20150915 In: Food chemistry vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	392.	Nasal thallium-201 uptake in patients with parosmia with and without hyposmia after upper respiratory tract infection. [electronic resource] by Shiga, Hideaki Okuda, Koichi Taki, Junichi Watanabe, Naoto Tonami, Hisao Kinuya, Seigo Miwa, Takaki Producer: 20200608 In: International forum of allergy & rhinology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	393.	Cancer sniffer dogs: how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancers. [electronic resource] by Panebianco, Concetta Kelman, Edgar Vene, Kristel Gioffreda, Domenica Tavano, Francesca Vilu, Raivo Terracciano, Fulvia Pata, Illar Adamberg, Kaarel Andriulli, Angelo Pazienza, Valerio Producer: 20171208 In: Clinical chemistry and laboratory medicine vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	394.	Effects of septoplasty on olfactory function evaluated by the Brief Smell Identification Test: A study of 116 patients. [electronic resource] by Haytoğlu, Süheyl Dengiz, Ramazan Muluk, Nuray Bayar Kuran, Gökhan Arikan, Osman Kursat Producer: 20180710 In: Ear, nose, & throat journal vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	395.	Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process. [electronic resource] by Hasegawa, Toshio Yoshitome, Kazuma Fujihara, Takashi Santoso, Mardi Aziz, Muhammad Abdul Producer: 20171010 In: Journal of oleo science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	396.	Characteristic odor components of volatile oil from the cultivation medium of Lactobacillus acidophilus. [electronic resource] by Ono, Toshirou Yonejima, Yasunori Ikeda, Atsushi Kashima, Yusei Nakaya, Satoshi Miyazawa, Mitsuo Producer: 20150421 In: Journal of oleo science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	397.	Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora). [electronic resource] by Asakawa, Yoshinori Tomiyama, Kenichi Sakurai, Kazutoshi Kawakami, Yukihiro Yaguchi, Yoshihiro Producer: 20171010 In: Journal of oleo science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	398.	Correlation between the key aroma compounds and gDNA copies of Bacillus during fermentation and maturation of natto. [electronic resource] by Liu, Ye Song, HuanLu Luo, Huanzhen Producer: 20191017 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	399.	Insulin resistance and the increased risk for smell dysfunction in US adults. [electronic resource] by Min, Jin-Young Min, Kyoung-Bok Producer: 20190208 In: The Laryngoscope vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	400.	Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio? [electronic resource] by Feng, Yunzi Cai, Yu Sun-Waterhouse, Dongxiao Cui, Chun Su, Guowan Lin, Lianzhu Zhao, Mouming Producer: 20160126 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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