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Results of search for 'su:"Citrinin"', page 20 of 28
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Authors
Abramson, D
Ali, Nurshad
Beasley, J N
Berndt, W O
Campello, A P
Carlton, W W
Chagas, G M
Chen, Fusheng
Degen, Gisela H
Geisen, Rolf
Hayes, A W
Liu, Biing-Hui
Pan, Tzu-Ming
Phillips, R D
Schmidt-Heydt, Markus
Shao, Yanchun
Tuite, J
Wang, Jyh-Jye
Xu, Yang
Yu, Feng-Yih
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Topics
Animals
Benzopyrans
Chromatography, High Pressure Liquid
Citrinin
Food Contamination
Humans
Kidney
Male
Monascus
Mycotoxins
Ochratoxins
Penicillium
analysis
biosynthesis
chemistry
drug effects
metabolism
methods
pharmacology
toxicity
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381.
Three new polyketides from marine-derived fungus Penicillium citrinum SCSGAF 0167.
[electronic resource]
by
Sun, Yu-Lin
Zhang, Xiao-Yong
Zheng, Zhi-Hui
Xu, Xin-Ya
Qi, Shu-Hua
Producer:
20140905
In:
Natural product research
vol. 28
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382.
Citrinin mycotoxicosis in the guinea-pig.
[electronic resource]
by
Sansing, G A
Producer:
19780417
In:
Food and cosmetics toxicology
vol. 15
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383.
Citrinin mycotoxicosis in the rabbit.
[electronic resource]
by
Hanika, C
Carlton, W W
Tuite, J
Producer:
19831123
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 21
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384.
Interaction of Citrinin with Human Serum Albumin.
[electronic resource]
by
Poór, Miklós
Lemli, Beáta
Bálint, Mónika
Hetényi, Csaba
Sali, Nikolett
Kőszegi, Tamás
Kunsági-Máté, Sándor
Producer:
20160922
In:
Toxins
vol. 7
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385.
Mycotoxin-producing potential of mold flora of dried beans.
[electronic resource]
by
Mislivec, P B
Dieter, C T
Bruce, V R
Producer:
19750703
In:
Applied microbiology
vol. 29
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386.
Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
[electronic resource]
by
Pattanagul, Patcharee
Pinthong, Renu
Phianmongkhol, Aphirak
Tharatha, Somsak
Producer:
20081201
In:
International journal of food microbiology
vol. 126
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387.
Citrinin Monomer and Dimer Derivatives with Antibacterial and Cytotoxic Activities Isolated from the Deep Sea-Derived Fungus
[electronic resource]
by
Wang, Weiyi
Liao, Yanyan
Zhang, Beibei
Gao, Maolin
Ke, Wenqian
Li, Fang
Shao, Zongze
Producer:
20190508
In:
Marine drugs
vol. 17
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388.
Statistical optimization for Monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation.
[electronic resource]
by
Jirasatid, Sani
Nopharatana, Montira
Kitsubun, Panit
Vichitsoonthonkul, Taweerat
Tongta, Anan
Producer:
20130826
In:
Journal of microbiology and biotechnology
vol. 23
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389.
Activation of JNK and PAK2 is essential for citrinin-induced apoptosis in a human osteoblast cell line.
[electronic resource]
by
Huang, Yu-Ting
Lai, Ching-Yu
Lou, Shyh-Liang
Yeh, Jui-Ming
Chan, Wen-Hsiung
Producer:
20091027
In:
Environmental toxicology
vol. 24
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390.
The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA.
[electronic resource]
by
Kalayu Yirga, Shimuye
Ling, Sumei
Yang, Yanling
Yuan, Jun
Wang, Shihua
Producer:
20171109
In:
Toxins
vol. 9
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391.
Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice.
[electronic resource]
by
Wu, Cheng-Lun
Kuo, Yao-Haur
Lee, Chun-Lin
Hsu, Ya-Wen
Pan, Tzu-Ming
Producer:
20110407
In:
Journal of AOAC International
vol. 94
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392.
Enhancement of yellow pigment production by intraspecific protoplast fusion of Monascus spp. yellow mutant (ade(-)) and white mutant (prototroph).
[electronic resource]
by
Klinsupa, Worawan
Phansiri, Salak
Thongpradis, Panida
Yongsmith, Busaba
Pothiratana, Chetsada
Producer:
20161005
In:
Journal of biotechnology
vol. 217
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393.
Determination of citrinin in barley by indirect and direct enzyme immunoassay.
[electronic resource]
by
Abramson, D
Producer:
19970116
In:
Journal of AOAC International
vol. 79
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394.
Development of a rapid LC/DAD/FLD/MS(n) method for the simultaneous determination of monacolins and citrinin in red fermented rice products.
[electronic resource]
by
Mornar, Ana
Sertić, Miranda
Nigović, Biljana
Producer:
20140109
In:
Journal of agricultural and food chemistry
vol. 61
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395.
Penicitols A-C and penixanacid A from the mangrove-derived Penicillium chrysogenum HDN11-24.
[electronic resource]
by
Guo, Wenqiang
Li, Dan
Peng, Jixing
Zhu, Tianjiao
Gu, Qianqun
Li, Dehai
Producer:
20150820
In:
Journal of natural products
vol. 78
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396.
Occurrence of Penicillium verrucosum, ochratoxin A, ochratoxin B and citrinin in on-farm stored winter wheat from the Canadian Great Lakes Region.
[electronic resource]
by
Limay-Rios, Victor
Miller, J David
Schaafsma, Arthur W
Producer:
20170929
In:
PloS one
vol. 12
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397.
Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus.
[electronic resource]
by
Shimizu, Takeo
Kinoshita, Hiroshi
Ishihara, Shinji
Sakai, Kanae
Nagai, Shiro
Nihira, Takuya
Producer:
20050913
In:
Applied and environmental microbiology
vol. 71
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398.
Low doses of the mycotoxin citrinin protect cortical neurons against glutamate-induced excitotoxicity.
[electronic resource]
by
Nakajima, Yui
Iguchi, Hirotoshi
Kamisuki, Shinji
Sugawara, Fumio
Furuichi, Teiichi
Shinoda, Yo
Producer:
20161213
In:
The Journal of toxicological sciences
vol. 41
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399.
The influence of contamination with separate mycotoxins (aflatoxins, ochratoxin A, citrinin, patulin, penicillic acid or sterigmatocystin) on the in vitro dry matter and organic matter digestibilities of some roughages (berseem hay and wheat straw).
[electronic resource]
by
Abdelhamid, A M
el-Ayouty, S A
el-Saadany, H H
Producer:
19930423
In:
Archiv fur Tierernahrung
vol. 42
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400.
Citrinin (CIT) determination in rice samples using a micro fluidic electrochemical immunosensor.
[electronic resource]
by
Arévalo, Fernando Javier
Granero, Adrián Marcelo
Fernández, Héctor
Raba, Julio
Zón, María Alicia
Producer:
20110317
In:
Talanta
vol. 83
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