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	381.	Identification and characterization of a novel 2,3-butanediol dehydrogenase/acetoin reductase from Corynebacterium crenatum SYPA5-5. [electronic resource] by Zhao, X Zhang, X Rao, Z Bao, T Li, X Xu, M Yang, T Yang, S Producer: 20161111 In: Letters in applied microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	382.	Cloning of the Alcaligenes eutrophus alcohol dehydrogenase gene. [electronic resource] by Kuhn, M Jendrossek, D Fründ, C Steinbüchel, A Schlegel, H G Producer: 19880310 In: Journal of bacteriology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	383.	Diacetyl reductase. [electronic resource] by Sarmiento, R M Burgos, J Producer: 19830119 In: Methods in enzymology vol. 89 Pt D Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	384.	Molecular characterization of the Pseudomonas putida 2,3-butanediol catabolic pathway. [electronic resource] by Huang, M Oppermann, F B Steinbüchel, A Producer: 19950209 In: FEMS microbiology letters vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	385.	Metabolic profiles and aprE expression in anaerobic cultures of Bacillus subtilis using nitrate as terminal electron acceptor. [electronic resource] by Espinosa-de-los-Monteros, J Martinez, A Valle, F Producer: 20020507 In: Applied microbiology and biotechnology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	386.	Monitoring breath during oral glucose tolerance tests. [electronic resource] by Ghimenti, S Tabucchi, S Lomonaco, T Di Francesco, F Fuoco, R Onor, M Lenzi, S Trivella, M G Producer: 20130829 In: Journal of breath research vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	387.	Characterization of the key odorants contributing to retronasal olfaction during bread consumption. [electronic resource] by Pu, Dandan Duan, Wen Huang, Yan Zhang, Yuyu Sun, Baoguo Ren, Fazheng Zhang, Huiying Chen, Haitao He, Jinna Tang, Yizhuang Producer: 20200615 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	388.	Identification of pathogenic staphylococci isolated from animals and foods derived from animals. [electronic resource] by Devriese, L A Hájek, V Producer: 19810129 In: The Journal of applied bacteriology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	389.	Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli. [electronic resource] by Ozbaş, Z Y Aytaç, S A Producer: 19960711 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	390.	Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk. [electronic resource] by Narvhus, J A Osteraas, K Mutukumira, T Abrahamsen, R K Producer: 19980721 In: International journal of food microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	391.	A Multiple-Choice Bioassay Approach for Rapid Screening of Key Attractant Volatiles. [electronic resource] by Cha, Dong H Loeb, Gregory M Linn, Charles E Hesler, Stephen P Landolt, Peter J Producer: 20190128 In: Environmental entomology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	392.	Purification and characterization of diacetyl-reducing enzymes from Staphylococcus aureus. [electronic resource] by Vidal, I González, J Bernardo, A Martín, R Producer: 19880829 In: The Biochemical journal vol. 251 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	393.	Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation. [electronic resource] by Lu, Zhen-Ming Liu, Na Wang, Li-Juan Wu, Lin-Huan Gong, Jin-Song Yu, Yong-Jian Li, Guo-Quan Shi, Jin-Song Xu, Zheng-Hong Producer: 20171106 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	394.	Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene: alterations in fermentation pathways. [electronic resource] by Wei, M L Webster, D A Stark, B C Producer: 19990528 In: Biotechnology and bioengineering vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	395.	Metabolites of glucose in the blood of patients with renal failure. [electronic resource] by Heierli, C Thölen, H Producer: 19811124 In: Klinische Wochenschrift vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	396.	Diacetyl: a new substrate in the overall reaction of the pyruvate dehydrogenase complex. [electronic resource] by Sümegi, B Gyócsi, L Producer: 19821202 In: Biochimica et biophysica acta vol. 705 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	397.	A method for the determination of flux in elementary modes, and its application to Lactobacillus rhamnosus. [electronic resource] by Poolman, M G Venkatesh, K V Pidcock, M K Fell, D A Producer: 20050331 In: Biotechnology and bioengineering vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	398.	Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae. [electronic resource] by Ehsani, Maryam Fernández, Maria R Biosca, Josep A Julien, Anne Dequin, Sylvie Producer: 20090615 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	399.	The rebalanced pathway significantly enhances acetoin production by disruption of acetoin reductase gene and moderate-expression of a new water-forming NADH oxidase in Bacillus subtilis. [electronic resource] by Zhang, Xian Zhang, Rongzhen Bao, Teng Rao, Zhiming Yang, Taowei Xu, Meijuan Xu, Zhenghong Li, Huazhong Yang, Shangtian Producer: 20141216 In: Metabolic engineering vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	400.	Thiamin: twenty years ago. [electronic resource] by Krampitz, L O Producer: 19820722 In: Annals of the New York Academy of Sciences vol. 378 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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