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Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA. [electronic resource] by
- Thapaliya, Dipendra
- Forshey, Brett M
- Kadariya, Jhalka
- Quick, Megan K
- Farina, Sarah
- O' Brien, Ashley
- Nair, Rajeshwari
- Nworie, Amos
- Hanson, Blake
- Kates, Ashley
- Wardyn, Shylo
- Smith, Tara C
Producer: 20170427
In:
Food microbiology vol. 65
Availability: No items available.
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3790.
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3791.
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Biological activity of a transforming growth factor-alpha--Pseudomonas exotoxin fusion protein in vitro and in vivo. [electronic resource] by
- Heimbrook, D C
- Stirdivant, S M
- Ahern, J D
- Balishin, N L
- Patrick, D R
- Edwards, G M
- Defeo-Jones, D
- FitzGerald, D J
- Pastan, I
- Oliff, A
Producer: 19910614
In:
Journal of industrial microbiology vol. 7
Availability: No items available.
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