Results
|
|
37121.
|
|
|
|
37122.
|
Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems. [electronic resource] by
- Amrein, Thomas M
- Bachmann, Sandra
- Noti, Anja
- Biedermann, Maurus
- Barbosa, Melissa Ferraz
- Biedermann-Brem, Sandra
- Grob, Koni
- Keiser, Andreas
- Realini, Pietro
- Escher, Felix
- Amadó, Renato
Producer: 20031006
In:
Journal of agricultural and food chemistry vol. 51
Availability: No items available.
|
|
|
37123.
|
|
|
|
37124.
|
|
|
|
37125.
|
|
|
|
37126.
|
|
|
|
37127.
|
|
|
|
37128.
|
|
|
|
37129.
|
|
|
|
37130.
|
|
|
|
37131.
|
|
|
|
37132.
|
|
|
|
37133.
|
|
|
|
37134.
|
|
|
|
37135.
|
|
|
|
37136.
|
|
|
|
37137.
|
|
|
|
37138.
|
|
|
|
37139.
|
|
|
|
37140.
|
|