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36921.
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36922.
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36923.
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36924.
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Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile. [electronic resource] by
- Vieira, Elsa Ferreira
- Soares, Cristina
- Machado, Susana
- Correia, Manuela
- Ramalhosa, Maria João
- Oliva-Teles, Maria Teresa
- Paula Carvalho, Ana
- Domingues, Valentina Fernandes
- Antunes, Filipa
- Oliveira, Teresa Azevedo Cardoso
- Morais, Simone
- Delerue-Matos, Cristina
Producer: 20190410
In:
Food chemistry vol. 269
Availability: No items available.
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36925.
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36926.
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36927.
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36928.
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36929.
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Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. [electronic resource] by
- Campone, Luca
- Celano, Rita
- Lisa Piccinelli, Anna
- Pagano, Imma
- Carabetta, Sonia
- Sanzo, Rosa Di
- Russo, Mariateresa
- Ibañez, Elena
- Cifuentes, Alejandro
- Rastrelli, Luca
Producer: 20190411
In:
Food chemistry vol. 269
Availability: No items available.
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36930.
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36931.
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NMR-based global metabolomics approach to decipher the metabolic effects of three plant growth regulators on strawberry maturation. [electronic resource] by
- An, Li
- Ma, Jingwei
- Wang, Hong
- Li, Fugen
- Qin, Dongmei
- Wu, Jiakai
- Zhu, Guangyan
- Zhang, Junfeng
- Yuan, Yongliang
- Zhou, Ling
- Wu, Xujin
Producer: 20190411
In:
Food chemistry vol. 269
Availability: No items available.
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36932.
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36933.
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36934.
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36935.
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36936.
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36937.
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36938.
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36939.
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36940.
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