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	3681.	Multi-residue screening method to quantify mycotoxins in aqueous environmental samples. [electronic resource] by Schenzel, Judith Schwarzenbach, René P Bucheli, Thomas D Producer: 20141106 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3682.	Minimization of carryover for high-throughput liquid chromatography with tandem mass spectrometry analysis of 14 mycotoxins in corn grits. [electronic resource] by Tamura, Masayoshi Matsumoto, Keiko Watanabe, Jun Iida, Junko Nagatomi, Yasushi Mochizuki, Naoki Producer: 20150511 In: Journal of separation science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3683.	Screening multimycotoxins in food-grade gums by stable isotope dilution and liquid chromatography/tandem mass spectrometry. [electronic resource] by Zhang, Kai Wong, Jon W Jia, Zhengwei Vaclavikova, Marta Trucksess, Mary W Begley, Timothy H Producer: 20140827 In: Journal of AOAC International vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3684.	Emerging nanotechnology for detection of mycotoxins in food and feed. [electronic resource] by Rai, Mahendra Jogee, Priti S Ingle, Avinash P Producer: 20160404 In: International journal of food sciences and nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3685.	Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells. [electronic resource] by Fernández-Blanco, Celia Font, Guillermina Ruiz, Maria-Jose Producer: 20160420 In: Toxicology letters vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3686.	A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts. [electronic resource] by Labbani, Fatima-Zohra Kenza Turchetti, Benedetta Bennamoun, Leila Dakhmouche, Scheherazad Roberti, Rita Corazzi, Lanfranco Meraihi, Zahia Buzzini, Pietro Producer: 20160105 In: Antonie van Leeuwenhoek vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3687.	Quality and safety of maize (Zea mays L.) from Rondônia state storage units, Northern Brazil. [electronic resource] by Valmorbida, Roberta Savi, Geovana D Silva, Juliana R Yanez, Monica M O Soares, Carlos E S Runtzel, Cristina Nascimento, Priscila N Scussel, Vildes M Producer: 20180817 In: Food additives & contaminants. Part B, Surveillance vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3688.	A comparison of mycotoxin contamination of premium and grocery brands of pelleted cat food in South Africa. [electronic resource] by Singh, Sanil D Baijnath, Sooraj Chuturgoon, Anil A Producer: 20180427 In: Journal of the South African Veterinary Association vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3689.	Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat. [electronic resource] by Oswald, Susanna Dietrich, Richard Märtlbauer, Erwin Niessner, Reinhard Knopp, Dietmar Producer: 20180208 In: Methods in molecular biology (Clifton, N.J.) vol. 1536 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3690.	Mycotoxins in Bovine Milk and Dairy Products: A Review. [electronic resource] by Becker-Algeri, Tania Aparecida Castagnaro, Denise de Bortoli, Kennidy de Souza, Camila Drunkler, Deisy Alessandra Badiale-Furlong, Eliana Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3691.	[Occurrences of mycotoxins in human breast milk in 15 provinces in China in 2011]. [electronic resource] by Qiu, Nannan Deng, Chunli Zhou, Shuang Zhao, Yunfeng Zhang, Shuo Wu, Yongning Producer: 20181218 In: Wei sheng yan jiu = Journal of hygiene research vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	3692.	The fungal threat to global food security. [electronic resource] by Avery, Simon V Singleton, Ian Magan, Naresh Goldman, Gustavo H Producer: 20200128 In: Fungal biology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3693.	Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize. [electronic resource] by Jajić, Igor Dudaš, Tatjana Krstović, Saša Krska, Rudolf Sulyok, Michael Bagi, Ferenc Savić, Zagorka Guljaš, Darko Stankov, Aleksandra Producer: 20200506 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3694.	Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched Calibration. [electronic resource] by Debevere, Sandra De Baere, Siegrid Haesaert, Geert Rychlik, Michael Fievez, Veerle Croubels, Siska Producer: 20201013 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3695.	Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro. [electronic resource] by Novak, Barbara Rainer, Valentina Sulyok, Michael Haltrich, Dietmar Schatzmayr, Gerd Mayer, Elisabeth Producer: 20201002 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3696.	Development of an Escherichia coli-based electrochemical biosensor for mycotoxin toxicity detection. [electronic resource] by Chen, Yafei Yang, Yajie Wang, Yu Peng, Ye Nie, Jinmei Gao, Guanyue Zhi, Jinfang Producer: 20201215 In: Bioelectrochemistry (Amsterdam, Netherlands) vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3697.	Restricting mycotoxins without killing the producers: a new paradigm in nano-fungal interactions. [electronic resource] by Jesmin, Rubaiya Chanda, Anindya Producer: 20201127 In: Applied microbiology and biotechnology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3698.	The most poisonous mushrooms. [electronic resource] by Litten, W Producer: 19750519 In: Scientific American vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3699.	Studies on the PR toxin of Penicillium roqueforti. [electronic resource] by Polonelli, L Morace, G delle Monache, F Samson, R A Producer: 19790725 In: Mycopathologia vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3700.	Lack of relationship between sorghum consumption, mycotoxin contamination and pellagra in a traditionally sorghum eating population. [electronic resource] by Sashidhar, R B Ramakrishna, Y Ramnath, T Bhat, R V Producer: 19920121 In: Tropical and geographical medicine vol. 43 Availability: No items available. Save to lists Add to cart (remove)

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