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Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats. [electronic resource] by
- Strugała, Paulina
- Dzydzan, Olha
- Brodyak, Iryna
- Kucharska, Alicja Z
- Kuropka, Piotr
- Liuta, Mariana
- Kaleta-Kuratewicz, Katarzyna
- Przewodowska, Agnieszka
- Michałowska, Dorota
- Gabrielska, Janina
- Sybirna, Natalia
Producer: 20200121
In:
Molecules (Basel, Switzerland) vol. 24
Availability: No items available.
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