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	3641.	How living cells change shape. [electronic resource] by Wessells, N K Producer: 19711202 In: Scientific American vol. 225 Availability: No items available. Save to lists Add to cart (remove)
	3642.	Isolation, detection, and quantitation of zearalenone in maize and barley. [electronic resource] by Mirocha, C J Schauerhamer, B Pathre, S V Producer: 19741217 In: Journal - Association of Official Analytical Chemists vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	3643.	Toxigenic aspergilli and penicillia isolated from aged, cured meats. [electronic resource] by Wu, M T Ayres, J C Koehler, P E Producer: 19750510 In: Applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3644.	Passage of some heavy metals, nitrates and mycotoxins in the food chain. [electronic resource] by Kovács, F Ványi, A Brydl, E Producer: 19950131 In: Acta veterinaria Hungarica vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	3645.	Chemical preservation of stored agricultural crops. [electronic resource] by Drysdale, A D Producer: 19810219 In: Progress in food & nutrition science vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	3646.	Toxins of filamentous fungi. [electronic resource] by Bhatnagar, Deepak Yu, Jiujiang Ehrlich, Kenneth C Producer: 20020812 In: Chemical immunology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3647.	Ochratoxin a contamination of cereal grains and coffee in Hungary in the year 2001. [electronic resource] by Fazekas, B Tar, A K Zomborszky-Kovács, Melinda Producer: 20020806 In: Acta veterinaria Hungarica vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3648.	Vitamin E influence on selected parameters in rats after ochratoxin A intoxication. [electronic resource] by Borzecki, A Borzecka, H Sobieszek-Dziuba, U Wilgat, E Sieklucka-Dziuba, M Producer: 20020619 In: Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	3649.	Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study. [electronic resource] by Visconti, A Solfrizzo, M De Girolamo, A Producer: 20020610 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	3650.	[Study on the polymerase chain reaction methods for the detection of fumonisin-producing strains of Fusarium moniliforme]. [electronic resource] by Wang, Xiaoying Liu, Xiumei Producer: 20040129 In: Wei sheng yan jiu = Journal of hygiene research vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	3651.	Production of beauvericin, moniliformin, fusaproliferin, and fumonisins b(1), b(2), and b(3) by fifteen ex-type strains of fusarium species. [electronic resource] by Fotso, Joseph Leslie, John F Smith, J Scott Producer: 20030206 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3652.	Ochratoxin A in dried vine fruit: method development and survey. [electronic resource] by MacDonald, S Wilson, P Barnes, K Damant, A Massey, R Mortby, E Shepherd, M J Producer: 19991115 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3653.	Binding affinity of the methyl ester of AK-toxin I to membrane fractions from Japanese pear leaves. [electronic resource] by Okada, M Miyagawa, H Nakagawa, Y Ueno, T Producer: 20010308 In: Bioscience, biotechnology, and biochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3654.	Fate of a single dose of 14C-labelled fumonisin B1 in vervet monkeys. [electronic resource] by Shephard, G S Thiel, P G Sydenham, E W Savard, M E Producer: 19950928 In: Natural toxins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3655.	Isolation of dsRNA-associated VLPs from the strain Cryptococcus hungaricus CBS 6569. [electronic resource] by Pfeiffer, I Gyantár, M Kucsera, J Párducz, A Producer: 19980612 In: FEMS microbiology letters vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3656.	Fumonisins, mycotoxins of increasing importance: their nature and their effects. [electronic resource] by Dutton, M F Producer: 19970106 In: Pharmacology & therapeutics vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3657.	Effect of processing on fumonisin content of corn. [electronic resource] by Murphy, P A Hendrich, S Hopmans, E C Hauck, C C Lu, Z Buseman, G Munkvold, G Producer: 19961211 In: Advances in experimental medicine and biology vol. 392 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3658.	Sequential product-ion spectra (MS3) with array detection and reaction-intermediate scanning of a cyclopeptide on a five-sector mass spectrometer. [electronic resource] by Lange, C Loutelier, C Bordoli, R S Producer: 19950501 In: Rapid communications in mass spectrometry : RCM vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3659.	Stability of fumonisins (FB1 and FB2) in solution. [electronic resource] by Visconti, A Doko, M B Bottalico, C Schurer, B Boenke, A Producer: 19941208 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3660.	Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat. [electronic resource] by Lopez-Diaz, T M Flannigan, B Producer: 19970613 In: International journal of food microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.