Results
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3621.
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3622.
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3623.
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The chemical interactions underlying tomato flavor preferences. [electronic resource] by
- Tieman, Denise
- Bliss, Peter
- McIntyre, Lauren M
- Blandon-Ubeda, Adilia
- Bies, Dawn
- Odabasi, Asli Z
- Rodríguez, Gustavo R
- van der Knaap, Esther
- Taylor, Mark G
- Goulet, Charles
- Mageroy, Melissa H
- Snyder, Derek J
- Colquhoun, Thomas
- Moskowitz, Howard
- Clark, David G
- Sims, Charles
- Bartoshuk, Linda
- Klee, Harry J
Producer: 20121015
In:
Current biology : CB vol. 22
Availability: No items available.
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3624.
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Regulation of the fruit-specific PEP carboxylase SlPPC2 promoter at early stages of tomato fruit development. [electronic resource] by
- Guillet, Carine
- Aboul-Soud, Mourad A M
- Le Menn, Aline
- Viron, Nicolas
- Pribat, Anne
- Germain, Véronique
- Just, Daniel
- Baldet, Pierre
- Rousselle, Patrick
- Lemaire-Chamley, Martine
- Rothan, Christophe
Producer: 20120914
In:
PloS one vol. 7
Availability: No items available.
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3625.
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3626.
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3627.
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3628.
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3629.
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3630.
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3631.
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3632.
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3633.
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3634.
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3635.
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3636.
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3637.
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3638.
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Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato. [electronic resource] by
- Zhang, Yang
- Butelli, Eugenio
- Alseekh, Saleh
- Tohge, Takayuki
- Rallapalli, Ghanasyam
- Luo, Jie
- Kawar, Prashant G
- Hill, Lionel
- Santino, Angelo
- Fernie, Alisdair R
- Martin, Cathie
Producer: 20160511
In:
Nature communications vol. 6
Availability: No items available.
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3639.
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3640.
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