Results
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361.
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362.
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363.
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Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). [electronic resource] by
- Homoki, Judit R
- Nemes, Andrea
- Fazekas, Erika
- Gyémánt, Gyöngyi
- Balogh, Péter
- Gál, Ferenc
- Al-Asri, Jamil
- Mortier, Jérémie
- Wolber, Gerhard
- Babinszky, László
- Remenyik, Judit
Producer: 20160527
In:
Food chemistry vol. 194
Availability: No items available.
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364.
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365.
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366.
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Four new pregnane glycosides from [electronic resource] by
- Yen, Duong Thi Hai
- Trang, Do Thi
- Tai, Bui Huu
- Doan, Vu Van
- Yen, Pham Hai
- Nhiem, Nguyen Xuan
- Van Minh, Chau
- Hoang Duc, Manh
- Park, SeonJu
- Hyuk Lee, Jae
- Kim, Sun Yeou
- Kim, Seung Hyun
- Kiem, Phan Van
Producer: 20211123
In:
Natural product research vol. 35
Availability: No items available.
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