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[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)]. [electronic resource] by
- Takanashi, Mayu
- Ogimoto, Mami
- Suzuki, Kumi
- Haneishi, Nahoko
- Shiozawa, Yuu
- Tomioka, Naoko
- Kimura, Chikako
- Okamura, Ryoko
- Teramura, Wataru
- Uematsu, Yoko
- Monma, Kimio
- Kobayashi, Chigusa
Producer: 20190513
In:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 59
Availability: No items available.
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