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	361.	Antimicrobial activity of clove and rosemary essential oils alone and in combination. [electronic resource] by Fu, Yujie Zu, Yuangang Chen, Liyan Shi, Xiaoguang Wang, Zhe Sun, Su Efferth, Thomas Producer: 20080131 In: Phytotherapy research : PTR vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	362.	Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction. [electronic resource] by Roldán-Gutiérrez, Jannat M Ruiz-Jiménez, J Luque de Castro, M D Producer: 20080822 In: Talanta vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	363.	Ultrasound-assisted extraction of carnosic acid and rosmarinic acid using ionic liquid solution from Rosmarinus officinalis. [electronic resource] by Zu, Ge Zhang, Rongrui Yang, Lei Ma, Chunhui Zu, Yuangang Wang, Wenjie Zhao, Chunjian Producer: 20151022 In: International journal of molecular sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	364.	Antinociceptive effectiveness of triterpenes from rosemary in visceral nociception. [electronic resource] by Martínez, Ana Laura González-Trujano, María Eva Chávez, Marco Pellicer, Francisco Producer: 20121009 In: Journal of ethnopharmacology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	365.	Rosmarinus officinalis L. increases Caenorhabditis elegans stress resistance and longevity in a DAF-16, HSF-1 and SKN-1-dependent manner. [electronic resource] by Zamberlan, D C Amaral, G P Arantes, L P Machado, M L Mizdal, C R Campos, M M A Soares, F A A Producer: 20170405 In: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	366.	Anti-biofilm efficacy of single and binary treatments based on plant essential oils against [electronic resource] by Vázquez-Sánchez, Daniel Galvão, Juliana Antunes Mazine, Marina Rodrigues Micotti da Gloria, Eduardo de Souza Vieira, Thais Maria Ferreira Producer: 20191206 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	367.	The concurrent effect of acyclovir and rosemary on glioblastoma cell culture. [electronic resource] by Özdemir, Meryem Damla Göktürk, Dilek Producer: 20190517 In: Cellular and molecular biology (Noisy-le-Grand, France) vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	368.	The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. [electronic resource] by Botsoglou, N A Govaris, A Giannenas, I Botsoglou, E Papageorgiou, G Producer: 20080125 In: International journal of food sciences and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	369.	Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. [electronic resource] by Estévez, Mario Ventanas, Sonia Ramírez, Rosario Cava, Ramón Producer: 20040913 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	370.	Rosemary, Castor Oils, and Propolis Extract: Activity Against Candida Albicans and Alterations on Properties of Dental Acrylic Resins. [electronic resource] by Heidrich, Daiane Fortes, Carmen Beatriz Borges Mallmann, Aline Taís Vargas, Clarissa Machado Arndt, Paula Borges Scroferneker, Maria Lúcia Producer: 20190729 In: Journal of prosthodontics : official journal of the American College of Prosthodontists vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	371.	Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts. [electronic resource] by Lorenzo-Leal, Ana Cecilia Palou, Enrique López-Malo, Aurelio Producer: 20190419 In: International journal of food microbiology vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	372.	Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters. [electronic resource] by Leal, Leonel N Beltrán, José A Bello, José M den Hartog, Leo A Hendriks, Wouter H Martín-Tereso, Javier Producer: 20201110 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	373.	Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon. [electronic resource] by Leung, Kin Sum Leung, Ho Hang Wu, Ching Yu Galano, Jean-Marie Durand, Thierry Lee, Jetty Chung-Yung Producer: 20200508 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	374.	The effects of lavender and rosemary essential oils on test-taking anxiety among graduate nursing students. [electronic resource] by McCaffrey, Ruth Thomas, Debra J Kinzelman, Ann Orth Producer: 20090326 In: Holistic nursing practice vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	375.	Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays. [electronic resource] by Herrero, M Plaza, M Cifuentes, A Ibáñez, E Producer: 20100629 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	376.	Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts. [electronic resource] by Herrero, Miguel Arráez-Román, David Segura, Antonio Kenndler, Ernst Gius, Beatrice Raggid, Maria Augusta Ibáñez, Elena Cifuentes, Alejandro Producer: 20051011 In: Journal of chromatography. A vol. 1084 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	377.	Adverse effects of rosemary (Rosmarinus officinalis L.) on reproductive function in adult male rats. [electronic resource] by Nusier, Mohamad K Bataineh, Hameed N Daradkah, Haytham M Producer: 20070629 In: Experimental biology and medicine (Maywood, N.J.) vol. 232 Availability: No items available. Save to lists Add to cart (remove)
	378.	Evaluation of selected quality parameters to monitor essential oil alteration during storage. [electronic resource] by Turek, Claudia Stintzing, Florian C Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	379.	Global Foodomics strategy to investigate the health benefits of dietary constituents. [electronic resource] by Ibáñez, Clara Valdés, Alberto García-Cañas, Virginia Simó, Carolina Celebier, Mustafa Rocamora-Reverte, Lourdes Gómez-Martínez, Angeles Herrero, Miguel Castro-Puyana, María Segura-Carretero, Antonio Ibáñez, Elena Ferragut, José A Cifuentes, Alejandro Producer: 20120924 In: Journal of chromatography. A vol. 1248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	380.	Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity. [electronic resource] by Cejudo-Bastante, María J Durán-Guerrero, Enrique Natera-Marín, Ramón Castro-Mejías, Remedios García-Barroso, Carmelo Producer: 20140220 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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