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370.
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371.
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[Use of a preparation from fungal pectin lyase in the food industry]. [electronic resource] by
- Semenova, M V
- Sinitsyna, O A
- Morozova, V V
- Fedorova, E A
- Gusakov, A V
- Okunev, O N
- Sokolova, L M
- Koshelev, A V
- Bubnova, Iu P
- Sinitsyn, A P
Producer: 20070129
In:
Prikladnaia biokhimiia i mikrobiologiia vol. 42
Availability: No items available.
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Sculpting the maturation, softening and ethylene pathway: the influences of microRNAs on tomato fruits. [electronic resource] by
- Zuo, Jinhua
- Zhu, Benzhong
- Fu, Daqi
- Zhu, Yi
- Ma, Yuanzheng
- Chi, Lihong
- Ju, Zheng
- Wang, Yunxiang
- Zhai, Baiqiang
- Luo, Yunbo
Producer: 20120523
In:
BMC genomics vol. 13
Availability: No items available.
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377.
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378.
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