Your search returned 1248 results.

Results
	361.	Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs. [electronic resource] by Méndez, Lucía Pazos, Manuel Gallardo, José M Torres, Josep L Pérez-Jiménez, Jara Nogués, Rosa Romeu, Marta Medina, Isabel Producer: 20140820 In: Free radical biology & medicine vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	362.	Effectiveness of rubber seed oil and flaxseed oil to enhance the α-linolenic acid content in milk from dairy cows. [electronic resource] by Pi, Y Gao, S T Ma, L Zhu, Y X Wang, J Q Zhang, J M Xu, J C Bu, D P Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	363.	Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs. [electronic resource] by Goldberg, Erin M Ryland, Donna Aliani, Michel House, James D Producer: 20170327 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	364.	Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D [electronic resource] by Gómez, Inmaculada Sarriés, María Victoria Ibañez, Francisco C Beriain, María José Producer: 20180606 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	365.	Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis. [electronic resource] by de Paula do Nascimento, Roberto Lima, Amanda Vieira Oyama, Lila Missae Paiotti, Ana Paula Ribeiro Cardili, Leonardo Martinez, Carlos Augusto Real Pereira, José Aires Silva, Milena Ferreira Garofolo, Ingrid Candido Silveira, Vera Lucia Flor Caperuto, Luciana Chagas Producer: 20210623 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	366.	[The effect of linseed oil on the fatty acid composition of blood plasma low- and very low-density lipoproteins and cholesterol in diabetics]. [electronic resource] by Kaminskas, A Levaciov, M Lupinovic, V Kuchinskene, Z Producer: 19930420 In: Voprosy pitaniia no. 5-6 Availability: No items available. Save to lists Add to cart (remove)
	367.	[The effect of lipid emulsions on blood platelets. 3. Behavior of ATP, glycogen and glucose consumption]. [electronic resource] by Weber, E Pfleiderer, T Feder, U Morgenstern, E Producer: 19700729 In: Thrombosis et diathesis haemorrhagica vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	368.	alpha-Linolenic acid and eicosapentaenoic acid. [electronic resource] by Dyerberg, J Bang, H O Aagaard, O Producer: 19800423 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	369.	[Long-term oil therapy in elderly patients with peripheral arterial occlusive disease]. [electronic resource] by Reuter, W Voigt, H Köhler, H Herrmann, W Peters, H J Hanf, S Lindhofer, H G Producer: 19850819 In: Zeitschrift fur Alternsforschung vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	370.	Profiling fatty acids in vegetable oils by reactive pyrolysis-gas chromatography with dimethyl carbonate and titanium silicate. [electronic resource] by Fabbri, Daniele Baravelli, Valentina Chiavari, Giuseppe Prati, Silvia Producer: 20060222 In: Journal of chromatography. A vol. 1100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	371.	Development of mineral oil free offset printing ink using vegetable oil esters. [electronic resource] by Roy, Ananda Sankar Bhattacharjee, Moumita Mondal, Rabindranath Ghosh, Santinath Producer: 20071220 In: Journal of oleo science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	372.	Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor. [electronic resource] by Shin, Jung-Ah Akoh, Casimir C Lee, Ki-Teak Producer: 20090302 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	373.	[Integral bread development with soybean, chia, linseed, and folic acid as a functional food for women]. [electronic resource] by Justo, Mayela Bautista Alfaro, Alejandra Denisse Castro Aguilar, Ernesto Camarena Wrobel, Katarzyna Wrobel, Kazimierz Guzmán, Guadalupe Alanís Sierra, Zeferino Gamiño Zanella, Victor Da Mota Producer: 20080130 In: Archivos latinoamericanos de nutricion vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	374.	Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system. [electronic resource] by Salcedo-Sandoval, Lorena Cofrades, Susana Ruiz-Capillas, Claudia Jiménez-Colmenero, Francisco Producer: 20151109 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	375.	Levels of polyunsaturated fatty acids in tissues from zinc-deficient rats fed a linseed oil diet. [electronic resource] by Eder, K Kirchgessner, M Producer: 19950310 In: Lipids vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	376.	Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors. [electronic resource] by Freese, R Mutanen, M Producer: 19970520 In: Thrombosis research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	377.	Flax facts. A grain for good health. [electronic resource] by Campbell, Amy P Producer: 20040219 In: Diabetes self-management vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	378.	Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cows. [electronic resource] by Doreau, Michel Laverroux, Sophie Normand, Jérôme Chesneau, Guillaume Glasser, Frédéric Producer: 20090522 In: Lipids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	379.	Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products. [electronic resource] by de Ciriano, Mikel García-Iñiguez Rehecho, Sheyla Calvo, Maria Isabel Cavero, Rita Yolanda Navarro, Iñigo Astiasarán, Iciar Ansorena, Diana Producer: 20100714 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	380.	Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil. [electronic resource] by Sobotka, Wiesław Flis, Marianna Antoszkiewicz, Zofia Lipiński, Krzysztof Zduńczyk, Zenon Producer: 20120410 In: Archives of animal nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1248 results.