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First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese. [electronic resource] by
- Le Boucher, C
- Courant, F
- Jeanson, S
- Chereau, S
- Maillard, M-B
- Royer, A-L
- Thierry, A
- Dervilly-Pinel, G
- Le Bizec, B
- Lortal, S
Producer: 20140103
In:
Food chemistry vol. 141
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363.
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Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice. [electronic resource] by
- Oike, Hideaki
- Aoki-Yoshida, Ayako
- Kimoto-Nira, Hiromi
- Yamagishi, Naoko
- Tomita, Satoru
- Sekiyama, Yasuyo
- Wakagi, Manabu
- Sakurai, Mutsumi
- Ippoushi, Katsunari
- Suzuki, Chise
- Kobori, Masuko
Producer: 20170221
In:
Scientific reports vol. 6
Availability: No items available.
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364.
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Comparative proteomic analysis of four biotechnological strains Lactococcus lactis through label-free quantitative proteomics. [electronic resource] by
- Silva, Wanderson M
- Sousa, Cassiana S
- Oliveira, Leticia C
- Soares, Siomar C
- Souza, Gustavo F M H
- Tavares, Guilherme C
- Resende, Cristiana P
- Folador, Edson L
- Pereira, Felipe L
- Figueiredo, Henrique
- Azevedo, Vasco
Producer: 20190520
In:
Microbial biotechnology vol. 12
Availability: No items available.
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