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The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. [electronic resource] by
- Andreadou, Ioanna
- Iliodromitis, Efstathios K
- Mikros, Emmanuel
- Constantinou, Maria
- Agalias, Apostolos
- Magiatis, Prokopios
- Skaltsounis, Alexios Leandros
- Kamber, Elli
- Tsantili-Kakoulidou, Anna
- Kremastinos, Dimitrios Th
Producer: 20060824
In:
The Journal of nutrition vol. 136
Availability: No items available.
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