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	361.	Functional and structural characterization of synthetic cardosin B-derived rennet. [electronic resource] by Almeida, Carla Malaquias Manso, José A Figueiredo, Ana C Antunes, Liliana Cruz, Rui Manadas, Bruno Bur, Daniel Pereira, Pedro José Barbosa Faro, Carlos Simões, Isaura Producer: 20180208 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	362.	A new study of the kinetics of curd production in the process of cheese manufacture. [electronic resource] by Muñoz, Susana Vargas Torres, Maykel González Guerrero, Francisco Quintanilla Talavera, Rogelio Rodríguez Producer: 20180223 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	363.	Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and renneting. [electronic resource] by Dalgleish, D G Producer: 19860502 In: The Journal of dairy research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	364.	Isolation of sialic acid from casein and reclamation of residual casein. [electronic resource] by Kehagias, C Hansen, P M Producer: 19761223 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	365.	Amino acid sequence near the amino terminus of porcine pepsin. [electronic resource] by Tang, J Producer: 19710107 In: Biochemical and biophysical research communications vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	366.	[Proteolysis of alpha s1 and beta bovine casein by rennin. Specificity of action. Peptides liberated]. [electronic resource] by Pelissier, J P Mercier, J C Dumas, B R Producer: 19750707 In: Annales de biologie animale, biochimie, biophysique vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	367.	Kinetics of the action of chymosin (rennin) on a peptide bond of bovine alpha s1-casein. Comparison of the behaviour of this substrate with that of beta- and kappa o-caseins. [electronic resource] by Carles, C Ribadeau Dumas, B Producer: 19850725 In: FEBS letters vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	368.	Comparative study of methods for the isolation and purification of bovine kappa-casein and its hydrolysis by chymosin. [electronic resource] by Coolbear, K P Elgar, D F Coolbear, T Ayers, J S Producer: 19960726 In: The Journal of dairy research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	369.	Post X-ray crystallographic studies of chymosin specificity. The role of histidine-proline cluster of kappa-casein in catalytic reactions. [electronic resource] by Gustchina, E A Majer, P Rumsh, L D Ginodman, L M Andreeva, N S Producer: 19980608 In: Advances in experimental medicine and biology vol. 436 Availability: No items available. Save to lists Add to cart (remove)
	370.	Sensory characteristics and related volatile flavor compound profiles of different types of whey. [electronic resource] by Gallardo-Escamilla, F J Kelly, A L Delahunty, C M Producer: 20060224 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	371.	Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds. [electronic resource] by Zamora, A Trujillo, A J Armaforte, E Waldron, D S Kelly, A L Producer: 20130201 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	372.	Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring. [electronic resource] by Panthi, Ram R Kelly, Alan L McMahon, Donald J Dai, Xin Vollmer, Almut H Sheehan, Jeremiah J Producer: 20190716 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	373.	Scale-up of the recovery and reactivation of recombinant proteins. [electronic resource] by Marston, F A Angal, S Lowe, P A Chan, M Hill, C R Producer: 19880630 In: Biochemical Society transactions vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	374.	The first step in the activation of chicken pepsinogen is similar to that of prochymosin. [electronic resource] by Keilova, H Kostka, V Kay, J Producer: 19780321 In: The Biochemical journal vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	375.	Peptide substrates for chymosin (rennin): conformational studies of kappa-casein and some kappa-casein-related oligopeptides by circular dichroism and secondary structure prediction. [electronic resource] by Raap, J Kerling, K E Vreeman, H J Visser, S Producer: 19830415 In: Archives of biochemistry and biophysics vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	376.	Purification of rennin. [electronic resource] by Castle, A V Wheelock, J V Producer: 19720930 In: The Journal of dairy research vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	377.	Investigation of the instability of plasmids directing the expression of Met-prochymosin in Escherichia coli. [electronic resource] by Caulcott, C A Lilley, G Wright, E M Robinson, M K Yarranton, G T Producer: 19860520 In: Journal of general microbiology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	378.	Prospects and problems of the new biotechnologies in the dairy industry. [electronic resource] by Playne, M J Producer: 19940512 In: Australasian biotechnology vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	379.	High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation. [electronic resource] by Needs, E C Stenning, R A Gill, A L Ferragut, V Rich, G T Producer: 20000404 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	380.	Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese. [electronic resource] by Johnson, M E Chen, C M Jaeggi, J J Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.