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Results of search for 'su:"Chymosin"', page 19 of 50
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Authors
Andrén, A
Beppu, T
Bittante, G
Blundell, T L
Cassandro, M
Cecchinato, A
Corredig, M
De Marchi, M
Foltmann, B
Fox, P F
Fox, Patrick F
Govindasamy-Lucey, S
Horinouchi, S
Jaeggi, J J
Johnson, M E
Kelly, Alan L
Lucey, J A
Penasa, M
Pitts, J E
Yang, K
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Topics
Amino Acid Sequence
Animals
Caseins
Cattle
Cheese
Chymosin
Enzyme Precursors
Female
Humans
Hydrogen-Ion Concentration
Milk
Milk Proteins
Molecular Sequence Data
Pepsin A
analysis
chemistry
enzymology
genetics
metabolism
methods
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Bulgarian
Chinese
Czech
English
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German
Italian
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Results
361.
Functional and structural characterization of synthetic cardosin B-derived rennet.
[electronic resource]
by
Almeida, Carla Malaquias
Manso, José A
Figueiredo, Ana C
Antunes, Liliana
Cruz, Rui
Manadas, Bruno
Bur, Daniel
Pereira, Pedro José Barbosa
Faro, Carlos
Simões, Isaura
Producer:
20180208
In:
Applied microbiology and biotechnology
vol. 101
Online resources:
Available from publisher's website
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362.
A new study of the kinetics of curd production in the process of cheese manufacture.
[electronic resource]
by
Muñoz, Susana Vargas
Torres, Maykel González
Guerrero, Francisco Quintanilla
Talavera, Rogelio Rodríguez
Producer:
20180223
In:
The Journal of dairy research
vol. 84
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363.
Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and renneting.
[electronic resource]
by
Dalgleish, D G
Producer:
19860502
In:
The Journal of dairy research
vol. 53
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364.
Isolation of sialic acid from casein and reclamation of residual casein.
[electronic resource]
by
Kehagias, C
Hansen, P M
Producer:
19761223
In:
Journal of dairy science
vol. 59
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365.
Amino acid sequence near the amino terminus of porcine pepsin.
[electronic resource]
by
Tang, J
Producer:
19710107
In:
Biochemical and biophysical research communications
vol. 41
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366.
[Proteolysis of alpha s1 and beta bovine casein by rennin. Specificity of action. Peptides liberated].
[electronic resource]
by
Pelissier, J P
Mercier, J C
Dumas, B R
Producer:
19750707
In:
Annales de biologie animale, biochimie, biophysique
vol. 14
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367.
Kinetics of the action of chymosin (rennin) on a peptide bond of bovine alpha s1-casein. Comparison of the behaviour of this substrate with that of beta- and kappa o-caseins.
[electronic resource]
by
Carles, C
Ribadeau Dumas, B
Producer:
19850725
In:
FEBS letters
vol. 185
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368.
Comparative study of methods for the isolation and purification of bovine kappa-casein and its hydrolysis by chymosin.
[electronic resource]
by
Coolbear, K P
Elgar, D F
Coolbear, T
Ayers, J S
Producer:
19960726
In:
The Journal of dairy research
vol. 63
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369.
Post X-ray crystallographic studies of chymosin specificity. The role of histidine-proline cluster of kappa-casein in catalytic reactions.
[electronic resource]
by
Gustchina, E A
Majer, P
Rumsh, L D
Ginodman, L M
Andreeva, N S
Producer:
19980608
In:
Advances in experimental medicine and biology
vol. 436
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370.
Sensory characteristics and related volatile flavor compound profiles of different types of whey.
[electronic resource]
by
Gallardo-Escamilla, F J
Kelly, A L
Delahunty, C M
Producer:
20060224
In:
Journal of dairy science
vol. 88
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371.
Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds.
[electronic resource]
by
Zamora, A
Trujillo, A J
Armaforte, E
Waldron, D S
Kelly, A L
Producer:
20130201
In:
Journal of dairy science
vol. 95
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372.
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring.
[electronic resource]
by
Panthi, Ram R
Kelly, Alan L
McMahon, Donald J
Dai, Xin
Vollmer, Almut H
Sheehan, Jeremiah J
Producer:
20190716
In:
Journal of dairy science
vol. 102
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373.
Scale-up of the recovery and reactivation of recombinant proteins.
[electronic resource]
by
Marston, F A
Angal, S
Lowe, P A
Chan, M
Hill, C R
Producer:
19880630
In:
Biochemical Society transactions
vol. 16
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374.
The first step in the activation of chicken pepsinogen is similar to that of prochymosin.
[electronic resource]
by
Keilova, H
Kostka, V
Kay, J
Producer:
19780321
In:
The Biochemical journal
vol. 167
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375.
Peptide substrates for chymosin (rennin): conformational studies of kappa-casein and some kappa-casein-related oligopeptides by circular dichroism and secondary structure prediction.
[electronic resource]
by
Raap, J
Kerling, K E
Vreeman, H J
Visser, S
Producer:
19830415
In:
Archives of biochemistry and biophysics
vol. 221
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376.
Purification of rennin.
[electronic resource]
by
Castle, A V
Wheelock, J V
Producer:
19720930
In:
The Journal of dairy research
vol. 38
Online resources:
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377.
Investigation of the instability of plasmids directing the expression of Met-prochymosin in Escherichia coli.
[electronic resource]
by
Caulcott, C A
Lilley, G
Wright, E M
Robinson, M K
Yarranton, G T
Producer:
19860520
In:
Journal of general microbiology
vol. 131
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378.
Prospects and problems of the new biotechnologies in the dairy industry.
[electronic resource]
by
Playne, M J
Producer:
19940512
In:
Australasian biotechnology
vol. 4
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379.
High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
[electronic resource]
by
Needs, E C
Stenning, R A
Gill, A L
Ferragut, V
Rich, G T
Producer:
20000404
In:
The Journal of dairy research
vol. 67
Online resources:
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380.
Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese.
[electronic resource]
by
Johnson, M E
Chen, C M
Jaeggi, J J
Producer:
20011018
In:
Journal of dairy science
vol. 84
Online resources:
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