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	361.	Volatile Organic Compounds Profile in White Sturgeon [electronic resource] by Lopez, Annalaura Vasconi, Mauro Bellagamba, Federica Pazzaglia, Tiziana Mentasti Mario Moretti, Vittorio Maria Producer: 20210113 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	362.	The role of lipoic acid in product formation by Enterococcus faecalis NCTC 775 and reconstitution in vivo and in vitro of the pyruvate dehydrogenase complex. [electronic resource] by Snoep, J L van Bommel, M Lubbers, F Teixeira de Mattos, M J Neijssel, O M Producer: 19930927 In: Journal of general microbiology vol. 139 Pt 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	363.	Factors contributing to the biofilm-deficient phenotype of Staphylococcus aureus sarA mutants. [electronic resource] by Tsang, Laura H Cassat, James E Shaw, Lindsey N Beenken, Karen E Smeltzer, Mark S Producer: 20081112 In: PloS one vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	364.	Quorum Sensing Coordinates Cooperative Expression of Pyruvate Metabolism Genes To Maintain a Sustainable Environment for Population Stability. [electronic resource] by Hawver, Lisa A Giulietti, Jennifer M Baleja, James D Ng, Wai-Leung Producer: 20170630 In: mBio vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	365.	Acetoin production via unbalanced fermentation in Shewanella oneidensis. [electronic resource] by Bursac, Thea Gralnick, Jeffrey A Gescher, Johannes Producer: 20170607 In: Biotechnology and bioengineering vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	366.	From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) [electronic resource] by Liu, Jian-Ming Chen, Lin Dorau, Robin Lillevang, Søren Kristian Jensen, Peter Ruhdal Solem, Christian Producer: 20210107 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	367.	Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese. [electronic resource] by Menéndez, S Centeno, J A Godínez, R Rodríguez-Otero, J L Producer: 20000915 In: International journal of food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	368.	In vivo effects of sporulation kinases on mutant Spo0A proteins in Bacillus subtilis. [electronic resource] by Quisel, J D Burkholder, W F Grossman, A D Producer: 20011204 In: Journal of bacteriology vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	369.	Sepiapterin reductase exhibits a NADPH-dependent dicarbonyl reductase activity. [electronic resource] by Katoh, S Sueoka, T Producer: 19840411 In: Biochemical and biophysical research communications vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	370.	Construction and characterization of three lactate dehydrogenase-negative Enterococcus faecalis V583 mutants. [electronic resource] by Jönsson, Maria Saleihan, Zhian Nes, Ingolf F Holo, Helge Producer: 20090928 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	371.	Establishment of a novel gene expression method, BICES (biomass-inducible chromosome-based expression system), and its application to the production of 2,3-butanediol and acetoin. [electronic resource] by Nakashima, Nobutaka Akita, Hironaga Hoshino, Tamotsu Producer: 20150514 In: Metabolic engineering vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	372.	Temperature-dependent acetoin production by Pyrococcus furiosus is catalyzed by a biosynthetic acetolactate synthase and its deletion improves ethanol production. [electronic resource] by Nguyen, Diep M N Lipscomb, Gina L Schut, Gerrit J Vaccaro, Brian J Basen, Mirko Kelly, Robert M Adams, Michael W W Producer: 20161024 In: Metabolic engineering vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	373.	A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics. [electronic resource] by Van Kerrebroeck, Simon Bastos, Francisca Casanova C Harth, Henning De Vuyst, Luc Producer: 20170327 In: International journal of food microbiology vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	374.	Construction and application of a dual promoter system for efficient protein production and metabolic pathway enhancement in Bacillus licheniformis. [electronic resource] by Rao, Yi Cai, Dongbo Wang, Hao Xu, Yuxiang Xiong, Shijie Gao, Lin Xiong, Min Wang, Zhi Chen, Shouwen Ma, Xin Producer: 20201019 In: Journal of biotechnology vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	375.	Characterization of the Staphylococcus aureus CidR regulon: elucidation of a novel role for acetoin metabolism in cell death and lysis. [electronic resource] by Yang, Soo-Jin Dunman, Paul M Projan, Steven J Bayles, Kenneth W Producer: 20060627 In: Molecular microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	376.	Role of flavin in acetoin production by two bacterial pyruvate oxidases. [electronic resource] by Bertagnolli, B L Hager, L P Producer: 19930223 In: Archives of biochemistry and biophysics vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	377.	Vibrio pacinii sp. nov., from cultured aquatic organisms. [electronic resource] by Gomez-Gil, B Thompson, F L Thompson, C C Swings, J Producer: 20040105 In: International journal of systematic and evolutionary microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	378.	Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization. [electronic resource] by Bao, Jie Zhang, Xia Zheng, Jia-Hui Ren, Di-Feng Lu, Jun Producer: 20181008 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	379.	Analysis of sensory and physicochemical data on commercial tomato purée with pattern recognition techniques. [electronic resource] by Porretta, S Producer: 19940308 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	380.	Mutation breeding of acetoin high producing Bacillus subtilis blocked in 2,3-butanediol dehydrogenase. [electronic resource] by Zhang, Xian Zhang, Rongzhen Yang, Taowei Zhang, Jing Xu, Meijuan Li, Huazhong Xu, Zhenghong Rao, Zhiming Producer: 20140418 In: World journal of microbiology & biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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