Results
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3561.
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3568.
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3569.
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3570.
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Effects of steaming on contaminants of emerging concern levels in seafood. [electronic resource] by
- Barbosa, Vera
- Maulvault, Ana Luísa
- Alves, Ricardo N
- Kwadijk, Christian
- Kotterman, Michiel
- Tediosi, Alice
- Fernández-Tejedor, Margarita
- Sloth, Jens J
- Granby, Kit
- Rasmussen, Rie R
- Robbens, Johan
- De Witte, Bavo
- Trabalón, Laura
- Fernandes, José O
- Cunha, Sara C
- Marques, António
Producer: 20181024
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118
Availability: No items available.
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