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	3561.	Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. [electronic resource] by Eshak, Ehab S Iso, Hiroyasu Date, Chigusa Kikuchi, Shogo Watanabe, Yoshiyuki Wada, Yasuhiko Wakai, Kenji Tamakoshi, Akiko Producer: 20100805 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3562.	Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents. [electronic resource] by Watanabe, Mariko Yamaoka, Kazue Yokotsuka, Masako Adachi, Misa Tango, Toshiro Producer: 20110314 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3563.	Less frequent eating predicts greater BMI and waist circumference in female adolescents. [electronic resource] by Ritchie, Lorrene D Producer: 20120306 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3564.	Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity. [electronic resource] by Kolomvotsou, Anastasia I Rallidis, Loukianos S Mountzouris, Konstantinos C Lekakis, John Koutelidakis, Antonis Efstathiou, Stamatis Nana-Anastasiou, Maria Zampelas, Antonis Producer: 20130715 In: European journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3565.	24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD Study. [electronic resource] by Alexy, Ute Cheng, Guo Libuda, Lars Hilbig, Annett Kersting, Mathilde Producer: 20120517 In: Clinical nutrition (Edinburgh, Scotland) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3566.	Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. [electronic resource] by Mulligan, Angela A Kuhnle, Gunter G C Lentjes, Marleen A H van Scheltinga, Veronica Powell, Natasha A McTaggart, Alison Bhaniani, Amit Khaw, Kay-Tee Producer: 20140317 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3567.	Effect of riboflavin supply on student body's provision in north-western Poland with riboflavin measured by activity of glutathione reductase considering daily intake of other nutrients. [electronic resource] by Szczuko, Małgorzata Seidler, Teresa Mierzwa, Mariusz Stachowska, Ewa Chlubek, Dariusz Producer: 20111108 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3568.	Dietary intake of lycopene by the Belgian adult population. [electronic resource] by Vandevijvere, Stefanie Cucu, Tatiana Vinkx, Christine Huvaere, Kevin Huybrechts, Inge Van Loco, Joris Producer: 20141118 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3569.	Validity of energy intake estimated by digital photography plus recall in overweight and obese young adults. [electronic resource] by Ptomey, Lauren T Willis, Erik A Honas, Jeffery J Mayo, Matthew S Washburn, Richard A Herrmann, Stephen D Sullivan, Debra K Donnelly, Joseph E Producer: 20151116 In: Journal of the Academy of Nutrition and Dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3570.	Plausible self-reported dietary intakes in a residential facility are not necessarily reliable. [electronic resource] by Whybrow, S Stubbs, R J Johnstone, A M O'Reilly, L M Fuller, Z Livingstone, M B E Horgan, G W Producer: 20161005 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3571.	Comparison of INTAKE24 (an Online 24-h Dietary Recall Tool) with Interviewer-Led 24-h Recall in 11-24 Year-Old. [electronic resource] by Bradley, Jennifer Simpson, Emma Poliakov, Ivan Matthews, John N S Olivier, Patrick Adamson, Ashley J Foster, Emma Producer: 20170310 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3572.	Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity among school teachers in Yangon, Myanmar. [electronic resource] by San, Khin Mittar Moe Fahmida, Umi Wijaksono, Fiastuti Lin, Htin Zaw, Ko Ko Htet, Min Kyaw Producer: 20190906 In: Asia Pacific journal of clinical nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3573.	Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy. [electronic resource] by Bao Khanh, Le Nguyen Burgers, Minke R Huu Chinh, Nguyen Tuoc, Bui Van Dinh Dung, Nguyen Deurenberg, Paul Schaafsma, Anne Producer: 20160525 In: Food and nutrition bulletin vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3574.	Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults. [electronic resource] by Shoneye, Charlene L Dhaliwal, Satvinder S Pollard, Christina M Boushey, Carol J Delp, Edward J Harray, Amelia J Howat, Peter A Hutchesson, Melinda J Rollo, Megan E Zhu, Fengqing Wright, Janine L Pratt, Iain S Jancey, Jonine Halse, Rhiannon E Scott, Jane A Mullan, Barbara Collins, Clare E Kerr, Deborah A Producer: 20190422 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3575.	Application of an Australian Dietary Guideline Index to Weighed Food Records. [electronic resource] by Ward, Susan J Coates, Alison M Hill, Alison M Producer: 20191230 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3576.	Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument. [electronic resource] by Hendrie, Gilly A Rebuli, Megan A Golley, Rebecca K Noakes, Manny Producer: 20191004 In: Journal of the Academy of Nutrition and Dietetics vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3577.	Mediterranean Diet and Incidence of Advanced Age-Related Macular Degeneration: The EYE-RISK Consortium. [electronic resource] by Merle, Bénédicte M J Colijn, Johanna M Cougnard-Grégoire, Audrey de Koning-Backus, Alexandra P M Delyfer, Marie-Noëlle Kiefte-de Jong, Jessica C Meester-Smoor, Magda Féart, Catherine Verzijden, Timo Samieri, Cécilia Franco, Oscar H Korobelnik, Jean-François Klaver, Caroline C W Delcourt, Cécile Producer: 20200103 In: Ophthalmology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3578.	Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort. [electronic resource] by Kyrø, Cecilie Tjønneland, Anne Overvad, Kim Olsen, Anja Landberg, Rikard Producer: 20190507 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3579.	Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative. [electronic resource] by Gibney, Michael J Barr, Susan I Bellisle, France Drewnowski, Adam Fagt, Sisse Hopkins, Sinead Livingstone, Barbara Varela-Moreiras, Gregorio Moreno, Luis Smith, Jessica Vieux, Florent Thielecke, Frank Masset, Gabriel Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3580.	Current Food Consumption amongst the Spanish ANIBES Study Population. [electronic resource] by Partearroyo, Teresa Samaniego-Vaesken, María de Lourdes Ruiz, Emma Aranceta-Bartrina, Javier Gil, Ángel González-Gross, Marcela Ortega, Rosa M Serra-Majem, Lluis Varela-Moreiras, Gregorio Producer: 20200428 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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