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	3541.	[Changes in the digestibility during technological processing of selected dairy products (author's transl)]. [electronic resource] by Helesicová, H Podrazký, V Sedmerová, V Producer: 19771229 In: Ceskoslovenska gastroenterologie a vyziva vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3542.	Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples. [electronic resource] by De Smedt, J M Chartron, S Cordier, J L Graff, E Hoekstra, H Lecoupeau, J P Lindblom, M Milas, J Morgan, R M Nowacki, R Producer: 19911121 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3543.	Toxoplasmosis. [electronic resource] by Buxton, D Producer: 19900507 In: The Practitioner vol. 234 Availability: No items available. Save to lists Add to cart (remove)
	3544.	Influence of hardening procedure and soaking solution on cooking quality of common beans. [electronic resource] by Paredes-López, O Cárabez-Trejo, A Palma-Tirado, L Reyes-Moreno, C Producer: 19910819 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3545.	Listeria monocytogenes. Recommendations by The National Advisory Committee on Microbiological Criteria for Foods. [electronic resource] Producer: 19920330 In: International journal of food microbiology vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	3546.	Changes in benzo(a)pyrene content in fermented salami. [electronic resource] by Simko, P Karovicová, J Kubincová, M Producer: 19920331 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3547.	Preparation of fish protein isolate and hydrolyzate (Mugil cephalus) and their incorporation into Mexican foods. [electronic resource] by Morales de León, J Gálvez Mariscal, A Téllez-Sill, V Producer: 19911008 In: Archivos latinoamericanos de nutricion vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	3548.	[General aspects of the organization of data base systems on food composition for Latin America and the Caribbean]. [electronic resource] by Melgar, M Producer: 19890411 In: Archivos latinoamericanos de nutricion vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	3549.	Developing competency tests for Oklahoma's dietetic support personnel program. [electronic resource] by Zdorkowski, R T Producer: 19870112 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	3550.	Scombroid poisoning. [electronic resource] by Lange, W R Producer: 19880517 In: American family physician vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	3551.	Control of food poisoning risks associated with shellfish. [electronic resource] by West, P A Wood, P C Jacob, M Producer: 19850419 In: Journal of the Royal Society of Health vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3552.	Lung cancer incidence among Swedish bakers and pastrycooks: geographical variation. [electronic resource] by Wicksell, L Carstensen, J M Eklund, G Gustafsson, J A Producer: 19890110 In: Scandinavian journal of social medicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3553.	Improved enzymatic method to measure processing effects and starch availability in sorghum grain. [electronic resource] by Xiong, Y Bartle, S J Preston, R L Producer: 19910207 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3554.	New opportunities in food technology created by biotechnology. [electronic resource] by Enari, T M Producer: 19910312 In: Bibliotheca nutritio et dieta no. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3555.	Changes in the quantitative and qualitative composition of fat from fish, due to seasonality and industrial and culinary processing. [electronic resource] by Varela, G Pérez, M Ruiz-Roso, B Producer: 19910226 In: Bibliotheca nutritio et dieta no. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3556.	The effect of processing on the content of polycyclic aromatic hydrocarbons and volatile N-nitrosamines in cured and smoked lamb meat. [electronic resource] by Thorkelsson, G Producer: 19890707 In: Bibliotheca nutritio et dieta no. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3557.	Acephate present in food-serving areas of buildings after baseboard spraying. [electronic resource] by Wright, C G Leidy, R B Dupree, H E Producer: 19891221 In: Bulletin of environmental contamination and toxicology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3558.	Bioavailability of niacin from processed groundnuts. [electronic resource] by Chaturvedi, A Geervani, P Producer: 19861119 In: Journal of nutritional science and vitaminology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3559.	Legionnaires' disease. Outbreak associated with a mist machine in a retail food store. [electronic resource] Producer: 19900924 In: Releve epidemiologique hebdomadaire vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	3560.	Anisakiasis. A case in Alberta. [electronic resource] Producer: 19900925 In: Releve epidemiologique hebdomadaire vol. 65 Availability: No items available. Save to lists Add to cart (remove)

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