Results
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3541.
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3542.
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Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples. [electronic resource] by
- De Smedt, J M
- Chartron, S
- Cordier, J L
- Graff, E
- Hoekstra, H
- Lecoupeau, J P
- Lindblom, M
- Milas, J
- Morgan, R M
- Nowacki, R
Producer: 19911121
In:
International journal of food microbiology vol. 13
Availability: No items available.
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