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Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.). [electronic resource] by
- Paissoni, Maria Alessandra
- Río Segade, Susana
- Giacosa, Simone
- Torchio, Fabrizio
- Cravero, Francesco
- Englezos, Vasileios
- Rantsiou, Kalliopi
- Carboni, Cristian
- Gerbi, Vincenzo
- Teissedre, Pierre-Louis
- Rolle, Luca
Producer: 20190501
In:
Food research international (Ottawa, Ont.) vol. 98
Availability: No items available.
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