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	3501.	Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR. [electronic resource] by Serial, M R Blanco Canalis, M S Carpinella, M Valentinuzzi, M C León, A E Ribotta, P D Acosta, R H Producer: 20160421 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3502.	Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. [electronic resource] by Hue, C Gunata, Z Breysse, A Davrieux, F Boulanger, R Sauvage, F X Producer: 20160421 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3503.	Comments on "Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures". [electronic resource] by Jouyban, Abolghasem Acree, William E Producer: 20160202 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3504.	Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii. [electronic resource] by Yang, Shaoqing Fu, Xing Yan, Qiaojuan Guo, Yu Liu, Zhuqing Jiang, Zhengqiang Producer: 20160406 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3505.	Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteins. [electronic resource] by Siriangkanakun, Siriphon Li-Chan, Eunice C Y Yongsawadigul, Jirawat Producer: 20160406 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3506.	Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow's milk. [electronic resource] by Calamari, Luigi Gobbi, Laura Bani, Paolo Producer: 20160428 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3507.	Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. [electronic resource] by Lassé, Moritz Ulluwishewa, Dulantha Healy, Jackie Thompson, Dion Miller, Antonia Roy, Nicole Chitcholtan, Kenny Gerrard, Juliet A Producer: 20160428 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3508.	Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene. [electronic resource] by Zhang, Jie Zhou, Xing Fu, Min Producer: 20160428 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3509.	Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power. [electronic resource] by Canuto, Gisele A B Oliveira, Daniel R da Conceição, Lucas S M Farah, João P S Tavares, Marina F M Producer: 20160505 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3510.	Dynamic microwave-assisted extraction combined with continuous-flow microextraction for determination of pesticides in vegetables. [electronic resource] by Wu, Lijie Hu, Mingzhu Li, Zhanchao Song, Ying Yu, Cui Zhang, Hanqi Yu, Aimin Ma, Qiang Wang, Ziming Producer: 20160505 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3511.	Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere. [electronic resource] by Cozzolino, Rosaria Martignetti, Antonella Pellicano, Mario Paolo Stocchero, Matteo Cefola, Maria Pace, Bernardo De Giulio, Beatrice Producer: 20160505 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3512.	Potentially bioaccessible phenolics, antioxidant activity and nutritional quality of young buckwheat sprouts affected by elicitation and elicitation supported by phenylpropanoid pathway precursor feeding. [electronic resource] by Świeca, Michał Producer: 20160505 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3513.	Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk. [electronic resource] by Pisano, Maria Barbara Scano, Paola Murgia, Antonio Cosentino, Sofia Caboni, Pierluigi Producer: 20160505 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3514.	Detection of bacterial concentration variations based on dielectric magnetic flux. [electronic resource] by Chen, Jingyao Cai, Jie Huang, Xingjian Yi, Tian Wang, Kexing Pan, Siyi Producer: 20160413 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3515.	Production of long chain omega-3 fatty acids and carotenoids in tropical areas by a new heat-tolerant microalga Tetraselmis sp. DS3. [electronic resource] by Tsai, Hsin-Pei Chuang, Lu-Te Chen, Ching-Nen Nathan Producer: 20160413 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3516.	Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma components. [electronic resource] by Voigt, Jürgen Janek, Katharina Textoris-Taube, Kathrin Niewienda, Agathe Wöstemeyer, Johannes Producer: 20160413 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3517.	Nutritional quality and ions uptake to PTNDS in soybeans. [electronic resource] by Wang, Minjuan Fu, Yuming Liu, Hong Producer: 20160504 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3518.	Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing. [electronic resource] by Willems, Sander Fraiture, Marie-Alice Deforce, Dieter De Keersmaecker, Sigrid C J De Loose, Marc Ruttink, Tom Herman, Philippe Van Nieuwerburgh, Filip Roosens, Nancy Producer: 20160504 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3519.	Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensor. [electronic resource] by Mishra, Rupesh K Hayat, Akhtar Catanante, Gaëlle Istamboulie, Georges Marty, Jean-Louis Producer: 20160427 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3520.	Oral antibiotics enhance antibody responses to keyhole limpet hemocyanin in orally but not muscularly immunized chickens. [electronic resource] by Murai, Atsushi Kitahara, Kazuki Okumura, Shouta Kobayashi, Misato Horio, Fumihiko Producer: 20161222 In: Animal science journal = Nihon chikusan Gakkaiho vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 70220 results.