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	3481.	Omega-3 fatty acids supplementation attenuates inflammatory markers after eccentric exercise in untrained men. [electronic resource] by Tartibian, Bakhtyar Maleki, Behzad Hajizadeh Abbasi, Asghar Producer: 20110504 In: Clinical journal of sport medicine : official journal of the Canadian Academy of Sport Medicine vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3482.	More evidence on the use of parenteral omega-3 lipids in pediatric intestinal failure. [electronic resource] by Dicken, Bryan J Huynh, Hien Q Turner, Justine M Producer: 20110817 In: The Journal of pediatrics vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3483.	Synthetic aperture focusing of ultrasonic data from multilayered media using an omega-k algorithm. [electronic resource] by Skjelvareid, Martin H Olofsson, Tomas Birkelund, Yngve Larsen, Yngvar Producer: 20110908 In: IEEE transactions on ultrasonics, ferroelectrics, and frequency control vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3484.	Omega-3 polyunsaturated Fatty acids enhance neuronal differentiation in cultured rat neural stem cells. [electronic resource] by Katakura, Masanori Hashimoto, Michio Okui, Toshiyuki Shahdat, Hossain Md Matsuzaki, Kentaro Shido, Osamu Producer: 20130201 In: Stem cells international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3485.	A quantitative analysis of microalgal lipids for optimization of biodiesel and omega-3 production. [electronic resource] by Olmstead, Ian L D Hill, David R A Dias, Daniel A Jayasinghe, Nirupama S Callahan, Damien L Kentish, Sandra E Scales, Peter J Martin, Gregory J O Producer: 20140106 In: Biotechnology and bioengineering vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3486.	Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer. [electronic resource] by Sorongon-Legaspi, Mishell Kris Chua, Michael Sio, Maria Christina Morales, Marcelino Producer: 20130417 In: Prostate cancer vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3487.	Prevention: Low-dose omega-3 supplementation--no beneficial effect in patients with prior MI. [electronic resource] by King, Alexandra Producer: 20110622 In: Nature reviews. Cardiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3488.	N-3 (omega-3) Fatty acids in postpartum depression: implications for prevention and treatment. [electronic resource] by Levant, Beth Producer: 20110714 In: Depression research and treatment vol. 2011 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3489.	Tai chi, myofascial release, tetanic electrical stimulation, omega-3 fatty acid supplementation, antioxidant supplements. [electronic resource] by Glickman-Simon, Richard Geller, Jeffery Producer: 20121025 In: Explore (New York, N.Y.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3490.	Novel omega-3 agent reduces residually high triglyceride levels in patients treated with statins. [electronic resource] by King, Alexandra Producer: 20130218 In: Nature reviews. Cardiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3491.	Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe. [electronic resource] by Samieri, Cécilia Maillard, Pauline Crivello, Fabrice Proust-Lima, Cécile Peuchant, Evelyne Helmer, Catherine Amieva, Helene Allard, Michele Dartigues, Jean-Francois Cunnane, Stephen C Mazoyer, Bernard M Barberger-Gateau, Pascale Producer: 20121024 In: Neurology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3492.	Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study. [electronic resource] by Brostow, Diana P Odegaard, Andrew O Koh, Woon-Puay Duval, Sue Gross, Myron D Yuan, Jian-Min Pereira, Mark A Producer: 20110927 In: The American journal of clinical nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3493.	Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic review. [electronic resource] by Li, Duo Producer: 20150424 In: Asia Pacific journal of clinical nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3494.	Is the world supply of omega-3 fatty acids adequate for optimal human nutrition? [electronic resource] by Salem, Norman Eggersdorfer, Manfred Producer: 20150924 In: Current opinion in clinical nutrition and metabolic care vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3495.	Addition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia. [electronic resource] by Davidson, Michael H Phillips, Alyssa K Kling, Douglas Maki, Kevin C Producer: 20150330 In: Expert review of cardiovascular therapy vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3496.	Low Omega-3 Index in 106 German elite winter endurance athletes: a pilot study. [electronic resource] by von Schacky, Clemens Kemper, Maximilian Haslbauer, Robert Halle, Martin Producer: 20150602 In: International journal of sport nutrition and exercise metabolism vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3497.	Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability. [electronic resource] by Juárez, M Dugan, M E R Aldai, N Aalhus, J L Patience, J F Zijlstra, R T Beaulieu, A D Producer: 20140913 In: Food chemistry vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3498.	A new neutron time-of-flight detector for fuel-areal-density measurements on OMEGA. [electronic resource] by Glebov, V Yu Forrest, C J Marshall, K L Romanofsky, M Sangster, T C Shoup, M J Stoeckl, C Producer: 20150513 In: The Review of scientific instruments vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3499.	Bedside to bench: The risk of bleeding with parenteral omega-3 lipid emulsion therapy. [electronic resource] by Dicken, Bryan J Bruce, Aisha Samuel, Tarah M Wales, Paul W Nahirniak, Susan Turner, Justine M Producer: 20140424 In: The Journal of pediatrics vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3500.	Prostatic and dietary omega-3 fatty acids and prostate cancer progression during active surveillance. [electronic resource] by Moreel, Xavier Allaire, Janie Léger, Caroline Caron, André Labonté, Marie-Ève Lamarche, Benoît Julien, Pierre Desmeules, Patrice Têtu, Bernard Fradet, Vincent Producer: 20150213 In: Cancer prevention research (Philadelphia, Pa.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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