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	3481.	Reproducibility and validity of a short food questionnaire for the assessment of dietary habits. [electronic resource] by Svilaas, A Ström, E C Svilaas, T Borgejordet, A Thoresen, M Ose, L Producer: 20030114 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	3482.	Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary Study. [electronic resource] by Ylönen, Katriina Saloranta, Carola Kronberg-Kippilä, Carina Groop, Leif Aro, Antti Virtanen, Suvi M Producer: 20040330 In: Diabetes care vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3483.	Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project. [electronic resource] by Jimenez, M Michelle Receveur, Olivier Trifonopoulos, Mary Kuhnlein, Harriet Paradis, Gilles Macaulay, Ann C Producer: 20031023 In: Journal of the American Dietetic Association vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3484.	Recruiting research participants at community education sites. [electronic resource] by Sadler, Georgia Robins Peterson, Melanie Wasserman, Linda Mills, Paul Malcarne, Vanessa L Rock, Cheryl Ancoli-Israel, Sonia Moore, Amanda Weldon, Rai-Nesha Garcia, Tenisha Kolodner, Richard D Producer: 20060929 In: Journal of cancer education : the official journal of the American Association for Cancer Education vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3485.	The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. [electronic resource] by Welch, A A Luben, R Khaw, K T Bingham, S A Producer: 20050630 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3486.	Diet, physical inactivity and the prevalence of constipation throughout and after pregnancy. [electronic resource] by Derbyshire, Emma Davies, Jill Costarelli, Vassiliki Dettmar, Peter Producer: 20060828 In: Maternal & child nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3487.	Exploring changes in middle-school student lunch consumption after local school food service policy modifications. [electronic resource] by Cullen, Karen Weber Watson, Kathy Zakeri, Issa Ralston, Katherine Producer: 20070109 In: Public health nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3488.	Meat consumption is positively associated with psychomotor outcome in children up to 24 months of age. [electronic resource] by Morgan, Jane Taylor, Andrew Fewtrell, Mary Producer: 20050421 In: Journal of pediatric gastroenterology and nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3489.	Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). [electronic resource] by Brantsaeter, Anne Lise Haugen, Margaretha Mul, Anika de Bjellaas, Thomas Becher, Georg Klaveren, Jacob Van Alexander, Jan Meltzer, Helle Margrete Producer: 20080915 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3490.	Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk. [electronic resource] by Chaiter, Y Gruber, S B Ben-Amotz, A Almog, R Rennert, H S Fischler, R Rozen, G Rennert, G Producer: 20100617 In: Cancer causes & control : CCC vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3491.	Effects of food form on appetite and energy intake in lean and obese young adults. [electronic resource] by Mourao, D M Bressan, J Campbell, W W Mattes, R D Producer: 20080414 In: International journal of obesity (2005) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3492.	Effects of moderate beer consumption on blood lipid profile in healthy Spanish adults. [electronic resource] by Romeo, Javier González-Gross, Marcela Wärnberg, Julia Díaz, Ligia E Marcos, Ascensión Producer: 20080814 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3493.	Vulnerability to freshman weight gain as a function of dietary restraint and residence. [electronic resource] by Pliner, Patricia Saunders, Tracy Producer: 20080422 In: Physiology & behavior vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3494.	Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study. [electronic resource] by Jones, Louise R Steer, Colin D Rogers, Imogen S Emmett, Pauline M Producer: 20100902 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3495.	Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. [electronic resource] by Dahm, Christina C Keogh, Ruth H Spencer, Elizabeth A Greenwood, Darren C Key, Tim J Fentiman, Ian S Shipley, Martin J Brunner, Eric J Cade, Janet E Burley, Victoria J Mishra, Gita Stephen, Alison M Kuh, Diana White, Ian R Luben, Robert Lentjes, Marleen A H Khaw, Kay Tee Rodwell Bingham, Sheila A Producer: 20100512 In: Journal of the National Cancer Institute vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3496.	[Nutritional determination of obesity in adults from Wrocław]. [electronic resource] by Wyka, Joanna Hirschberg, Larysa Zechałko-Czajkowska, Alicja Producer: 20080226 In: Roczniki Panstwowego Zakladu Higieny vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	3497.	Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial. [electronic resource] by Shenoy, Sonia F Poston, Walker Sc Reeves, Rebecca S Kazaks, Alexandra G Holt, Roberta R Keen, Carl L Chen, Hsin Ju Haddock, C Keith Winters, Barbara L Khoo, Chor San H Foreyt, John P Producer: 20100506 In: Nutrition journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3498.	Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS). [electronic resource] by Erkkilä, Arja T Järvinen, Ritva Karvonen, Henna Keronen, Linda Tuppurainen, Marjo T Producer: 20120413 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3499.	Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP). [electronic resource] by Deziel, Nicole C Buckley, Timothy J Sinha, Rashmi Abubaker, Salahaddhin Platz, Elizabeth A Strickland, Paul T Producer: 20121210 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3500.	Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. [electronic resource] by Pfrimer, Karina Sartorelli, Daniela Saes Rosa, Flavia Troncon Mendes Resende, Cristina Maria Viera, Daniela Vieira Pallos Rabito, Estela Iraci Scagliusi, Fernanda Baeza Moriguti, Eny Kiyomi Uemora Monteiro, Jaqueline Pontes Ferriolli, Eduardo Producer: 20130930 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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