Results
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3489.
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3491.
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3492.
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Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices. [electronic resource] by
- Phonsatta, Natthaporn
- Deetae, Pawinee
- Luangpituksa, Pairoj
- Grajeda-Iglesias, Claudia
- Figueroa-Espinoza, Maria Cruz
- Le Comte, Jérôme
- Villeneuve, Pierre
- Decker, Eric A
- Visessanguan, Wonnop
- Panya, Atikorn
Producer: 20170915
In:
Journal of agricultural and food chemistry vol. 65
Availability: No items available.
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3493.
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3500.
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