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	3461.	[Status and trend for sodium content of Chinese per-packaged foods]. [electronic resource] by Zhang, Xuesong Wang, Zhu He, Mei Men, Jianhua Yang, Jingming Shen, Xiang Lu, Ying Yang, Yuexin Producer: 20150602 In: Wei sheng yan jiu = Journal of hygiene research vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	3462.	[Trial for estimating the concentration of pesticide residues in the ingredients of processed foods]. [electronic resource] by Fukui, Naoki Takatori, Satoshi Kitagawa, Yoko Okihashi, Masahiro Kajimura, Keiji Obana, Hirotaka Producer: 20140623 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3463.	Present scenario of landing and distribution of fish in Bangladesh. [electronic resource] by Rahman, M Khatun, S Hossain, M B Hassan, M N Nowsad, A A K M Producer: 20140305 In: Pakistan journal of biological sciences : PJBS vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3464.	Unraveling microbial biofilms of importance for food microbiology. [electronic resource] by Winkelströter, Lizziane Kretli Teixeira, Fernanda Barbosa dos Reis Silva, Eliane Pereira Alves, Virgínia Farias De Martinis, Elaine Cristina Pereira Producer: 20141126 In: Microbial ecology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3465.	Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth). [electronic resource] by Romero J, Carlos A Yépez V, Byron D Producer: 20151109 In: Ultrasonics sonochemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3466.	Dental calculus reveals unique insights into food items, cooking and plant processing in prehistoric central Sudan. [electronic resource] by Buckley, Stephen Usai, Donatella Jakob, Tina Radini, Anita Hardy, Karen Producer: 20150309 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3467.	Isolating and evaluating lactic acid bacteria strains for effectiveness of Leymus chinensis silage fermentation. [electronic resource] by Zhang, Q Li, X J Zhao, M M Yu, Z Producer: 20141209 In: Letters in applied microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3468.	New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences. [electronic resource] by Galindo, Federico Gómez Yusof, Noor Liyana Producer: 20151130 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3469.	Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use. [electronic resource] by Martín-Sánchez, Ana María Cherif, Sarra Vilella-Esplá, José Ben-Abda, Jamel Kuri, Víctor Pérez-Álvarez, José Ángel Sayas-Barberá, Estrella Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3470.	Fungi and mycotoxins in cocoa: from farm to chocolate. [electronic resource] by Copetti, Marina V Iamanaka, Beatriz T Pitt, John I Taniwaki, Marta H Producer: 20140516 In: International journal of food microbiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3471.	Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects. [electronic resource] by Martínez-Hernández, Ginés Benito Amodio, Maria Luisa Colelli, Giancarlo Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3472.	Validated HPLC-Diode Array Detector Method for Simultaneous Evaluation of Six Quality Markers in Coffee. [electronic resource] by Gant, Anastasia Leyva, Vanessa E Gonzalez, Ana E Maruenda, Helena Producer: 20151001 In: Journal of AOAC International vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3473.	Food Poisoning. [electronic resource] Producer: 20171027 In: American family physician vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	3474.	Methods for measuring water activity (a [electronic resource] by Zhang, Lida Sun, Da-Wen Zhang, Zhihang Producer: 20170315 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3475.	Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach. [electronic resource] by Silva, Leonardo P Gonzales-Barron, Ursula Cadavez, Vasco Sant'Ana, Anderson S Producer: 20150717 In: Food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3476.	Microfiltration: Effect of retentate protein concentration on limiting flux and serum protein removal with 4-mm-channel ceramic microfiltration membranes. [electronic resource] by Hurt, E E Adams, M C Barbano, D M Producer: 20160329 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3477.	Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. [electronic resource] by Jung, Yangjin Jang, Hyein Matthews, Karl R Producer: 20150616 In: Microbial biotechnology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3478.	Investigating the effectiveness of occupational health interventions in the workplace. [electronic resource] by Rees, David Phillips, James Ian Producer: 20150105 In: Occupational and environmental medicine vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3479.	Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops. [electronic resource] by Gao, Tian Li, Jiaolong Zhang, Lin Jiang, Yun Song, Lei Ma, Ruixue Gao, Feng Zhou, Guanghong Producer: 20160425 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3480.	Anaerobic co-digestion of food waste and landfill leachate in single-phase batch reactors. [electronic resource] by Liao, Xiaofeng Zhu, Shuangyan Zhong, Delai Zhu, Jingping Liao, Li Producer: 20150612 In: Waste management (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.