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	3441.	Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation. [electronic resource] by Rodrigues, José B M Sarantópoulos, Claire I G L Bromberg, Renata Andrade, Juliana C Brunelli, Kleber Miyagusku, Luciana Marquezini, Miriam G Yamada, Eunice A Producer: 20170602 In: Meat science vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3442.	Glazed clay pottery and lead exposure in Mexico: Current experimental evidence. [electronic resource] by Diaz-Ruiz, Araceli Tristán-López, Luis Antonio Medrano-Gómez, Karen Itzel Torres-Domínguez, Juan Alejandro Ríos, Camilo Montes, Sergio Producer: 20180601 In: Nutritional neuroscience vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3443.	Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties. [electronic resource] by Soleti, Raffaella Hilairet, Grégory Mallegol, Patricia Dourguia, Catherine Frifra, Mehdi Guillou, Marie Charlotte Gacel, Agnes Guyot, Sylvain Pignon, Pascale Basset, Laetitia Cadot, Yves Renou, Jean Pierre Orsel, Mathilde Andriantsitohaina, Ramaroson Producer: 20190320 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3444.	Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging. [electronic resource] by Soriano, A Alañón, M E Alarcón, M García-Ruíz, A Díaz-Maroto, M C Pérez-Coello, M S Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3445.	Breast Milk Collection and Storage in the Neonatal Intensive Care Unit: Nurses' Knowledge, Practice, and Perceived Barriers. [electronic resource] by Gharaibeh, Huda Falah Al-Sheyab, Nihaya Malkawi, Shefa Yousef Producer: 20170619 In: Journal of continuing education in nursing vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3446.	Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries. [electronic resource] by Tadepalli, Shravani Bridges, David F Driver, Randilyn Wu, Vivian C H Producer: 20180904 In: Food microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3447.	Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life. [electronic resource] by Gomes, Marcos de Souza Cardoso, Maria das Graças Guimarães, Ana Clara Garcia Guerreiro, Adriana Cavaco Gago, Custódia Maria Luís Vilas Boas, Eduardo Valério de Barros Dias, Cristina Maria Barrocas Manhita, Ana Cristina Cabaça Faleiro, Maria Leonor Miguel, Maria Graça Costa Antunes, Maria Dulce Carlos Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3448.	Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential. [electronic resource] by Zamuz, Sol López-Pedrouso, María Barba, Francisco J Lorenzo, José M Domínguez, Herminia Franco, Daniel Producer: 20191114 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3449.	Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway. [electronic resource] by Yuan, Erdong Duan, Xuefei Xiang, Limin Ren, Jiaoyan Lai, Xingfei Li, Qiuhua Sun, Lingli Sun, Shili Producer: 20180828 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3450.	Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics. [electronic resource] by Inoue, Koichi Tanada, Chihiro Hosoya, Takahiro Yoshida, Shuhei Akiba, Takashi Min, Jun Zhe Todoroki, Kenichiro Yamano, Yutaka Kumazawa, Shigenori Toyo'oka, Toshimasa Producer: 20170512 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3451.	Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients. [electronic resource] by Ben Fadhel, Yosra Leroy, Valentin Dussault, Dominic St-Yves, France Lauzon, Martine Salmieri, Stéphane Jamshidian, Majid Vu, Dang Khanh Lacroix, Monique Producer: 20170516 In: Meat science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3452.	Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus. [electronic resource] by Lv, Xinran Du, Jingfang Jie, Yu Zhang, Bolin Bai, Fengling Zhao, Hongfei Li, Jianrong Producer: 20180305 In: World journal of microbiology & biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)