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Results of search for 'copydate:"Nov 2000"', page 1715 of 1744
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Authors
Bhuripanyo, K
Chen, J
Ito, M
Ito, S
Ito, Y
Kato, M
Kobayashi, S
Li, Y
Nakamura, T
Nakamura, Y
Suzuki, K
Suzuki, S
Suzuki, T
Wang, J
Wang, X
Wang, Y
Watanabe, K
Zhang, H
Zhang, J
Zhang, Y
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34281.
Reduction of 1,3-diphenyl-1-triazene by rat hepatic microsomes, by cecal microflora, and in rats generates the phenyl radical metabolite: nn ESR spin-trapping investigation.
[electronic resource]
by
Kadiiska, M B
De Costa, K S
Mason, R P
Mathews, J M
Producer:
20010118
In:
Chemical research in toxicology
vol. 13
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34282.
Replication of a site-specific trans-8,9-dihydro-8-(N7-guanyl)-9-hydroxyaflatoxin B(1) adduct by the exonuclease deficient klenow fragment of DNA polymerase I.
[electronic resource]
by
Johnston, D S
Stone, M P
Producer:
20010118
In:
Chemical research in toxicology
vol. 13
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34283.
Ethylene glycol generates free radical metabolites in rats: an ESR in vivo spin trapping investigation.
[electronic resource]
by
Kadiiska, M B
Mason, R P
Producer:
20010118
In:
Chemical research in toxicology
vol. 13
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34284.
Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.
[electronic resource]
by
Novella-Rodríguez, S
Veciana-Nogués, M T
Vidal-Carou, M C
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34285.
Development of an enzyme-linked immunosorbent assay for the fungicide imazalil in citrus fruits.
[electronic resource]
by
Watanabe, E
Watanabe, S
Ito, S
Hayashi, M
Watanabe, T
Yuasa, Y
Nakazawa, H
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34286.
Supercritical fluid extraction of the pesticides carbosulfan and imidacloprid from process dust waste.
[electronic resource]
by
Eskilsson, C S
Mathiasson, L
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34287.
Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymers.
[electronic resource]
by
Degenhardt, A
Engelhardt, U H
Wendt, A S
Winterhalter, P
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34288.
HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds.
[electronic resource]
by
Johnsson, P
Kamal-Eldin, A
Lundgren, L N
Aman, P
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34289.
Transgenic apple (Malus x domestica) shoot showing low browning potential.
[electronic resource]
by
Murata, M
Haruta, M
Murai, N
Tanikawa, N
Nishimura, M
Homma, S
Itoh, Y
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34290.
Sesquiterpene lactones with potential use as natural herbicide models. 2. guaianolides.
[electronic resource]
by
Macías, F A
Galindo, J C
Castellano, D
Velasco, R F
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34291.
Synthesis and fungicidal activity against Rhizoctonia solani of 2-alkyl (Alkylthio)-5-pyrazolyl-1,3,4-oxadiazoles (Thiadiazoles).
[electronic resource]
by
Chen, H
Li, Z
Han, Y
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34292.
Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.
[electronic resource]
by
Wu, H
Haig, T
Pratley, J
Lemerle, D
An, M
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34293.
Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
[electronic resource]
by
Kujala, T S
Loponen, J M
Klika, K D
Pihlaja, K
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34294.
Polyphenolic composition of raisins.
[electronic resource]
by
Karadeniz, F
Durst, R W
Wrolstad, R E
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34295.
Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat lefko grapes from the island of Samos.
[electronic resource]
by
Karagiannis, S
Economou, A
Lanaridis, P
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34296.
Amino acid-catalyzed conversion of citral: cis-trans isomerization and its conversion into 6-methyl-5-hepten-2-one and acetaldehyde.
[electronic resource]
by
Wolken, W A
ten Have, R
van Der Werf, M J
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34297.
Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits.
[electronic resource]
by
González, E M
de Ancos, B
Cano, M P
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34298.
Supercritical CO(2) extraction of beta-carotene and lycopene from tomato paste waste.
[electronic resource]
by
Baysal, T
Ersus, S
Starmans, D A
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34299.
Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
[electronic resource]
by
Buschmann, H
Reilly, K
Rodriguez, M X
Tohme, J
Beeching, J R
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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34300.
Effect of freezing on the activity of catalase in apple flesh tissue.
[electronic resource]
by
Gong, Y
Toivonen, P M
Wiersma, P A
Lu, C
Lau, O L
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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