Results
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3421.
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3422.
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3423.
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3424.
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3425.
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3426.
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3427.
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3428.
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Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. [electronic resource] by
- Metz, J A
- Kris-Etherton, P M
- Morris, C D
- Mustad, V A
- Stern, J S
- Oparil, S
- Chait, A
- Haynes, R B
- Resnick, L M
- Clark, S
- Hatton, D C
- McMahon, M
- Holcomb, S
- Snyder, G W
- Pi-Sunyer, F X
- McCarron, D A
Producer: 19970908
In:
The American journal of clinical nutrition vol. 66
Availability: No items available.
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3429.
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3430.
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3431.
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3432.
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Validation of a food-frequency questionnaire for cohort studies in rural Japan. [electronic resource] by
- Ogawa, Keiko
- Tsubono, Yoshitaka
- Nishino, Yoshikazu
- Watanabe, Yoko
- Ohkubo, Takayoshi
- Watanabe, Takao
- Nakatsuka, Haruo
- Takahashi, Nobuko
- Kawamura, Mieko
- Tsuji, Ichiro
- Hisamichi, Shigeru
Producer: 20031030
In:
Public health nutrition vol. 6
Availability: No items available.
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3433.
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3434.
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3435.
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3436.
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3437.
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3438.
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3439.
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3440.
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A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects. [electronic resource] by
- Liu, Yinghua
- Wang, Jin
- Zhang, Rongxin
- Zhang, Yuehong
- Xu, Qing
- Zhang, Jieying
- Zhang, Yong
- Zheng, Zixin
- Yu, Xiaoming
- Jing, Hongjiang
- Nosaka, Naohisa
- Kasai, Michio
- Aoyama, Toshiaki
- Wu, Jian
- Xue, Changyong
Producer: 20091218
In:
Asia Pacific journal of clinical nutrition vol. 18
Availability: No items available.
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