Results
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3421.
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3422.
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3423.
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3424.
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3425.
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3426.
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3427.
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3428.
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3429.
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3430.
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DNA barcoding of [electronic resource] by
- Ren, Feng-Ming
- Wang, Ying-Wei
- Xu, Zhi-Chao
- Li, Ying
- Xin, Tian-Yi
- Zhou, Jian-Guo
- Qi, Yao-Dong
- Wei, Xue-Ping
- Yao, Hui
- Song, Jing-Yuan
Publication details: Ecology and evolution Feb 2019
In:
Ecology and evolution vol. 9
Availability: No items available.
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3431.
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3432.
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3433.
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3434.
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3435.
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3436.
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3437.
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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. [electronic resource] by
- Niyibituronsa, Marguerite
- Onyango, Arnold Nola
- Gaidashova, Svetlana
- Imathiu, Samuel
- Uwizerwa, Mathilde
- Ochieng, Emelda Phillis
- Ng'ang'a, Fredrick
- Birungi, Josephine
- Ghimire, Sita
- Harvey, Jagger
Publication details: Food science & nutrition Feb 2019
In:
Food science & nutrition vol. 7
Availability: No items available.
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3438.
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3439.
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3440.
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