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Results of search for 'copydate:"Mar 2003"', page 1709 of 1997
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Authors
Aravot, D
Bar-Nathan, N
Bates, David W
Berman, M
Faderl, Stefan
Kantarjian, Hagop M
Kogan, A
Li, Jun
Li, Wei
Li, Yan
Liu, Ying
Maeda, Hitoshi
Malviya, Shobha
Mor, E
Nakamura, T
Nonaka, Ikuya
Olausson, M
Shaharabani, E
Signorelli, C D
Wu, J
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34161.
Covalent sidewall functionalization of single wall carbon nanotubes.
[electronic resource]
by
Saini, Rajesh K
Chiang, Ivana W
Peng, Haiqing
Smalley, R E
Billups, W E
Hauge, Robert H
Margrave, John L
Producer:
20030506
In:
Journal of the American Chemical Society
vol. 125
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34162.
Determination of the hydroperoxil group level in polyethylene glycols using a novel mimic enzyme Fe(III)-Mn(II)(HNAPTS)2.
[electronic resource]
by
Tang, Bo
Cui, Guanwei
Du, Ming
Chen, Zhenzhen
Wang, Yan
Wang, Hongjian
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34163.
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
[electronic resource]
by
Boscaini, Elena
van Ruth, Saskia
Biasioli, Franco
Gasperi, Flavia
Märk, Tilmann D
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34164.
Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
[electronic resource]
by
Kelly, Simon D
Rhodes, Christopher
Lofthouse, Janice H
Anderson, Dominic
Burwood, Christine E
Dennis, M John
Brereton, Paul
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34165.
Optimization of microwave-assisted extraction (MAP) for ginseng components by response surface methodology.
[electronic resource]
by
Kwon, Joong-Ho
Bélanger, Jacqueline M R
Paré, J R Jocelyn
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34166.
Polychlorinated biphenyls (PCBs) detection in food samples using an electrochemical immunosensor.
[electronic resource]
by
Laschi, Serena
Mascini, Marcello
Scortichini, Giampiero
Fránek, Milan
Mascini, Marco
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34167.
Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups.
[electronic resource]
by
Nenadis, Nikolaos
Zhang, Hong-Yu
Tsimidou, Maria Z
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34168.
Lytic activity of l-menthol derivatives against the snow blight disease fungus, Micronectriella nivalis.
[electronic resource]
by
Miyazawa, Mitsuo
Kawazoe, Hideki
Sumi, Yuji
Hyakumachi, Mitsuro
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34169.
Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxide.
[electronic resource]
by
Peres, Célia
Gomes da Silva, Marco D R
Barreiros, Susana
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34170.
Optimization of making barrel-fermented dry muscatel wines.
[electronic resource]
by
Aleixandre, J L
Padilla, A I
Navarro, L L
Suria, A
García, M J
Alvarez, I
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34171.
Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations.
[electronic resource]
by
Aidos, Isabel
Schelvis-Smit, Rian
Veldman, Martine
Luten, Joop B
van der Padt, Albert
Boom, Remko M
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34172.
Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits.
[electronic resource]
by
Seeram, Navindra P
Cichewicz, Robert H
Chandra, Amitabh
Nair, Muraleedharan G
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34173.
Partition and release of 21 aroma compounds during storage of a pectin gel system.
[electronic resource]
by
Hansson, Annika
Leufvén, Anders
van Ruth, Saskia
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34174.
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
[electronic resource]
by
Cameron, Randall G
Savary, Brett J
Hotchkiss, Arland T
Fishman, Marshall L
Chau, Hoa K
Baker, Robert A
Grohmann, Karel
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34175.
Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
[electronic resource]
by
Pozo-Bayón, M Angeles
Hernández, M Teresa
Martín-Alvarez, Pedro J
Polo, M Carmen
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34176.
Characterization of an aspartic proteinase activity in buckwheat (Fagopyrum esculentum Moench) seeds.
[electronic resource]
by
Timotijevic, Gordana S
Radovic, Svetlana R
Maksimovic, Vesna R
Producer:
20030507
In:
Journal of agricultural and food chemistry
vol. 51
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34177.
Slow response to loss of glycemic control in type 2 diabetes mellitus.
[electronic resource]
by
Brown, Jonathan B
Nichols, Gregory A
Producer:
20030411
In:
The American journal of managed care
vol. 9
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34178.
Patient reports of coverage denial: association with ratings of health plan quality and trust in physician.
[electronic resource]
by
Pearson, Steven D
Producer:
20030411
In:
The American journal of managed care
vol. 9
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34179.
Review of the newer antiepileptic drugs.
[electronic resource]
by
Tidwell, Angel
Swims, Melanie
Producer:
20030411
In:
The American journal of managed care
vol. 9
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34180.
Calf muscle therapy for Achilles tendinosis.
[electronic resource]
by
Mulvaney, Sean
Producer:
20030618
In:
American family physician
vol. 67
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