Results
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3401.
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3402.
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3403.
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3404.
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Effects of intramuscular fat levels on sensory characteristics of duck breast meat. [electronic resource] by
- Chartrin, P
- Méteau, K
- Juin, H
- Bernadet, M D
- Guy, G
- Larzul, C
- Rémignon, H
- Mourot, J
- Duclos, M J
- Baéza, E
Producer: 20060619
In:
Poultry science vol. 85
Availability: No items available.
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3405.
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3406.
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3407.
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3408.
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3409.
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3410.
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3411.
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3412.
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3413.
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3414.
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3415.
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3416.
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3417.
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3418.
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3419.
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Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract. [electronic resource] by
- Leusink, G
- Rempel, H
- Skura, B
- Berkyto, M
- White, W
- Yang, Y
- Rhee, J Y
- Xuan, S Y
- Chiu, S
- Silversides, F
- Fitzpatrick, S
- Diarra, M S
Producer: 20100824
In:
Poultry science vol. 89
Availability: No items available.
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3420.
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