Results
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3401.
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3402.
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3403.
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3404.
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3405.
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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project. [electronic resource] by
- Orfanos, P
- Naska, A
- Rodrigues, S
- Lopes, C
- Freisling, H
- Rohrmann, S
- Sieri, S
- Elmadfa, I
- Lachat, C
- Gedrich, K
- Boeing, H
- Katzke, V
- Turrini, A
- Tumino, R
- Ricceri, F
- Mattiello, A
- Palli, D
- Ocké, M
- Engeset, D
- Oltarzewski, M
- Nilsson, L M
- Key, T
- Trichopoulou, A
Producer: 20180131
In:
European journal of clinical nutrition vol. 71
Availability: No items available.
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3406.
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3407.
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3408.
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3409.
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3410.
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3411.
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3412.
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3413.
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3414.
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3415.
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3416.
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3417.
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Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations. [electronic resource] by
- Jenkins, D J
- Wolever, T M
- Jenkins, A
- Brighenti, F
- Vuksan, V
- Rao, A V
- Cunnane, S C
- Ocana, A
- Corey, P
- Vezina, C
Producer: 19910726
In:
The American journal of clinical nutrition vol. 54
Availability: No items available.
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3418.
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3419.
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Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council. [electronic resource] by
- Trevisan, M
- Krogh, V
- Freudenheim, J L
- Blake, A
- Muti, P
- Panico, S
- Farinaro, E
- Mancini, M
- Menotti, A
- Ricci, G
Producer: 19900904
In:
Preventive medicine vol. 19
Availability: No items available.
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3420.
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