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	341.	Evidence that "vaginal peptidase" is a bacterial gene product. [electronic resource] by Blake, E T Cook, C E Bashinski, J S Producer: 19870921 In: Journal of forensic sciences vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	342.	Yeasts in dairy products. [electronic resource] by Fleet, G H Producer: 19900626 In: The Journal of applied bacteriology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons. [electronic resource] by McDonough, F E Hitchins, A D Wong, N P Wells, P Bodwell, C E Producer: 19870409 In: The American journal of clinical nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	Effect of yogurt on clindamycin-induced Clostridium difficile colitis in hamsters. [electronic resource] by Kotz, C M Peterson, L R Moody, J A Savaiano, D A Levitt, M D Producer: 19920206 In: Digestive diseases and sciences vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	345.	Protective effect of casein toward Salmonella typhimurium in acid-milk. [electronic resource] by Rubin, H E Producer: 19850607 In: The Journal of applied bacteriology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	346.	Lack of therapeutic effect of a specially designed yogurt for the eradication of Helicobacter pylori infection. [electronic resource] by Wendakoon, Chitra N Thomson, Alan B R Ozimek, Lech Producer: 20030226 In: Digestion vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	347.	The influence of yogurt/Lactobacillus on the innate and acquired immune response. [electronic resource] by Borchers, Andrea T Keen, Carl L Gershwin, M Eric Producer: 20021114 In: Clinical reviews in allergy & immunology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	348.	Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms. [electronic resource] by Hamilton-Miller, J M Shah, S Winkler, J T Producer: 19990913 In: Public health nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	349.	Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt. [electronic resource] by Saint-Eve, Anne Juteau, Alexandre Atlan, Samuel Martin, Nathalie Souchon, Isabelle Producer: 20060629 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	[The probiotic yogurt Activia shortens intestinal transit, but has not been shown to promote defecation]. [electronic resource] by van Exel, N Producer: 20080617 In: Nederlands tijdschrift voor geneeskunde vol. 152 Availability: No items available. Save to lists Add to cart (remove)
	351.	Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus. [electronic resource] by Robitaille, G Tremblay, A Moineau, S St-Gelais, D Vadeboncoeur, C Britten, M Producer: 20090209 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	352.	The potential role for probiotic yogurt for people living with HIV/AIDS. [electronic resource] by Reid, Gregor Producer: 20120927 In: Gut microbes vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt. [electronic resource] by Shori, A B Baba, A S Keow, J N Producer: 20130716 In: Pakistan journal of biological sciences : PJBS vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Role of milk protein-based products in some quality attributes of goat milk yogurt. [electronic resource] by Gursel, A Gursoy, A Anli, E A K Budak, S O Aydemir, S Durlu-Ozkaya, F Producer: 20161213 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products. [electronic resource] by Konkit, Maytiya Kim, Wonyong Producer: 20170413 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt. [electronic resource] by Chen, Su Chen, Lin Chen, Lie Ren, Xueliang Ge, Hongjuan Li, Baolei Ma, Guanghui Ke, Xueqin Zhu, Jun Li, Li Feng, Yuhong Li, Yanjun Producer: 20190305 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	Esophageal function in humans. Effects of bolus consistency and temperature. [electronic resource] by Dooley, C P Di Lorenzo, C Valenzuela, J E Producer: 19900321 In: Digestive diseases and sciences vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	358.	[Lactic acid in cancer therapy. On the determination of D(-) and L(+)-lactic acid in yogurt]. [electronic resource] by Dornberger, K Gräfe, U Knöll, H Producer: 19791121 In: Die Pharmazie vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	359.	Growth response of weanling rats to heated, aged, fractionated, and chemically treated yogurts. [electronic resource] by Hargrove, R E Alford, J A Producer: 19801216 In: Journal of dairy science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	360.	Taste adaptation during the eating of sweetened yogurt. [electronic resource] by Theunissen, M J Polet, I A Kroeze, J H Schifferstein, H N Producer: 20000627 In: Appetite vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2187 results.