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	341.	Stability of individual differences in sucralose taste preference. [electronic resource] by Bacharach, Sam Z Calu, Donna J Producer: 20200113 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	342.	Sucrose acceptance, discrimination and proboscis responses of honey bees (Apis mellifera L.) in the field and the laboratory. [electronic resource] by Mujagic, Samir Erber, Joachim Producer: 20090501 In: Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology vol. 195 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Vegetarianism. A blossoming field of study. [electronic resource] by Ruby, Matthew B Producer: 20120517 In: Appetite vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	Primary processes in sensory cells: current advances. [electronic resource] by Frings, Stephan Producer: 20120411 In: Advances in experimental medicine and biology vol. 739 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	345.	Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee. [electronic resource] by Barron, D Pineau, N Matthey-Doret, W Ali, S Sudre, J Germain, J C Kolodziejczyk, E Pollien, P Labbe, D Jarisch, C Dugas, V Hartmann, C Folmer, B Producer: 20130103 In: Food & function vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	346.	Role played by afferent signals from olfactory, gustatory and gastrointestinal sensors in regulation of autonomic nerve activity. [electronic resource] by Kitamura, Akihiko Torii, Kunio Uneyama, Hisayuki Niijima, Akira Producer: 20110629 In: Biological & pharmaceutical bulletin vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	347.	The neuropeptide tachykinin is essential for pheromone detection in a gustatory neural circuit. [electronic resource] by Shankar, Shruti Chua, Jia Yi Tan, Kah Junn Calvert, Meredith E K Weng, Ruifen Ng, Wan Chin Mori, Kenji Yew, Joanne Y Producer: 20160310 In: eLife vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	348.	Second-order conditioning of LiCl-induced gaping with flavor and contextual cues. [electronic resource] by Sticht, Martin A Leach, Zoe K Wilson, James C Parker, Linda A Producer: 20161213 In: Learning & behavior vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	349.	Music increases alcohol consumption rate in young females. [electronic resource] by Stafford, Lorenzo D Dodd, Hannah Producer: 20141027 In: Experimental and clinical psychopharmacology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	Regulatory perspectives on acceptability testing of dosage forms in children. [electronic resource] by Kozarewicz, Piotr Producer: 20150120 In: International journal of pharmaceutics vol. 469 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	351.	'Striking a Sour Note': Assessing the Influence of Consonant and Dissonant Music on Taste Perception. [electronic resource] by Wang, Qian Spence, Charles Producer: 20170131 In: Multisensory research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	352.	Interaction of Taste and Place Coding in the Hippocampus. [electronic resource] by Herzog, Linnea E Pascual, Leila May Scott, Seneca J Mathieson, Elon R Katz, Donald B Jadhav, Shantanu P Producer: 20200608 In: The Journal of neuroscience : the official journal of the Society for Neuroscience vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data. [electronic resource] by Mezzavilla, Massimo Notarangelo, Michela Concas, Maria Pina Catamo, Eulalia Gasparini, Paolo Grillotti, Maria Gemma Robino, Antonietta Producer: 20190923 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria. [electronic resource] by Iatridi, Vasiliki Hayes, John E Yeomans, Martin R Producer: 20190128 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	Discrimination of taste qualities among mouse fungiform taste bud cells. [electronic resource] by Yoshida, Ryusuke Miyauchi, Aya Yasuo, Toshiaki Jyotaki, Masafumi Murata, Yoshihiro Yasumatsu, Keiko Shigemura, Noriatsu Yanagawa, Yuchio Obata, Kunihiko Ueno, Hiroshi Margolskee, Robert F Ninomiya, Yuzo Producer: 20091201 In: The Journal of physiology vol. 587 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	Retronasal perception of odors. [electronic resource] by Bojanowski, Viola Hummel, Thomas Producer: 20130613 In: Physiology & behavior vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	Occurrence and role of umami molecules in foods. [electronic resource] by Ghirri, Alessia Bignetti, Enrico Producer: 20130318 In: International journal of food sciences and nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	358.	Fluid mechanics of eating, swallowing and digestion - overview and perspectives. [electronic resource] by Engmann, Jan Burbidge, Adam S Producer: 20130916 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	359.	In-mouth mechanisms leading to flavor release and perception. [electronic resource] by Salles, Christian Chagnon, Marie-Christine Feron, Gilles Guichard, Elisabeth Laboure, Helene Morzel, Martine Semon, Etienne Tarrega, Amparo Yven, Claude Producer: 20110414 In: Critical reviews in food science and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	360.	What is the role of metabolic hormones in taste buds of the tongue. [electronic resource] by Cai, Huan Maudsley, Stuart Martin, Bronwen Producer: 20141216 In: Frontiers of hormone research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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