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Results of search for 'su:"Safflower Oil"', page 18 of 42
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Authors
Bistrian, B R
Blackburn, G L
Calder, P C
Erickson, K L
Ezaki, Osamu
Hayes, K C
Higa, R
Horrobin, D F
Huang, Y S
Hubbard, N E
Ide, T
Imaizumi, K
Istfan, N W
Matsuo, T
Miles, E A
Okuyama, H
Sugano, M
Suzuki, M
Tso, Patrick
Wallace, F A
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Animals
Cholesterol
Dietary Fats
Fatty Acids
Female
Fish Oils
Humans
Liver
Male
Plant Oils
Rats
Safflower Oil
Triglycerides
administration & dosage
analysis
blood
chemistry
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341.
Antioxidative compounds isolated from safflower (Carthamus tinctorius L.) oil cake.
[electronic resource]
by
Zhang, H L
Nagatsu, A
Watanabe, T
Sakakibara, J
Okuyama, H
Producer:
19980302
In:
Chemical & pharmaceutical bulletin
vol. 45
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342.
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese.
[electronic resource]
by
Trani, Antonio
Gambacorta, Giuseppe
Gomes, Tommaso F
Loizzo, Pasqua
Cassone, Angela
Faccia, Michele
Producer:
20170203
In:
The Journal of dairy research
vol. 83
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343.
[Blood leukotriene B4 response to endotoxin in fish oil fed rats].
[electronic resource]
by
Urata, T
Nakatani, M
Imano, M
Tomiyoshi, H
Sonobe, N
Yamada, Y
Kasahara, Y
Producer:
19921229
In:
Nihon Geka Gakkai zasshi
vol. 93
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344.
Metabolic and respiratory effects of continuous and discontinuous lipid infusions. Occurrence in excess of resting energy expenditure.
[electronic resource]
by
Abbott, W C
Grakauskas, A M
Bistrian, B R
Rose, R
Blackburn, G L
Producer:
19841226
In:
Archives of surgery (Chicago, Ill. : 1960)
vol. 119
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345.
Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans.
[electronic resource]
by
Manning, J M
Gebre, A K
Edwards, I J
Wagner, W D
Rudel, L L
Parks, J S
Producer:
19950209
In:
Lipids
vol. 29
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346.
Noninvolvement of hypertriglyceridemia and hyperleptinemia in blood pressure increases induced by dietary lard in rats.
[electronic resource]
by
Tamaya, N
Uemura, K
Yoshioka, S
Ueda, M
Hattori, A
Kuzuya, M
Ohmoto, Y
Muraguchi, M
Nakamura, J
Iguchi, A
Producer:
20021024
In:
Drugs under experimental and clinical research
vol. 27
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347.
Suppression of monosodium urate crystal-induced inflammation by black currant seed oil.
[electronic resource]
by
Tate, G A
Zurier, R B
Producer:
19950607
In:
Agents and actions
vol. 43
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348.
Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat.
[electronic resource]
by
Bell, J A
Griinari, J M
Kennelly, J J
Producer:
20060505
In:
Journal of dairy science
vol. 89
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349.
Dietary fat-dependent changes in hepatic cholesterogenesis and the activity of 3-hydroxy-3-methylglutaryl-CoA reductase in fasted-refed rats.
[electronic resource]
by
Ide, T
Tanaka, T
Sugano, M
Producer:
19790725
In:
The Journal of nutrition
vol. 109
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350.
A fish oil diet inhibits colon cancer in mice.
[electronic resource]
by
Lindner, M A
Producer:
19910523
In:
Nutrition and cancer
vol. 15
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351.
Acute changes in plasma non-esterified fatty acid concentration do not change hepatic glucose production in people with type 2 diabetes.
[electronic resource]
by
Johnston, P
Hollenbeck, C
Sheu, W
Chen, Y D
Reaven, G M
Producer:
19910402
In:
Diabetic medicine : a journal of the British Diabetic Association
vol. 7
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352.
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.
[electronic resource]
by
Abbey, M
Clifton, P
Kestin, M
Belling, B
Nestel, P
Producer:
19900222
In:
Arteriosclerosis (Dallas, Tex.)
vol. 10
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353.
Sinus bradycardia associated with peripheral lipids and total parenteral nutrition.
[electronic resource]
by
Traub, S L
Sheffield, A D
Meeran, M K
Producer:
19850814
In:
JPEN. Journal of parenteral and enteral nutrition
vol. 9
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354.
Time-course of changes in plasma lipids in diabetic rats fed diets high in fish or safflower oils.
[electronic resource]
by
Illman, R J
Trimble, R P
Storer, G B
Topping, D L
Oliver, J R
Producer:
19860507
In:
Atherosclerosis
vol. 59
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355.
Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat.
[electronic resource]
by
Ventura, M A
Woollett, L A
Spady, D K
Producer:
19890908
In:
The Journal of clinical investigation
vol. 84
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356.
Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.
[electronic resource]
by
Wilt, T J
Lofgren, R P
Nichol, K L
Schorer, A E
Crespin, L
Downes, D
Eckfeldt, J
Producer:
19891220
In:
Annals of internal medicine
vol. 111
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357.
Effects of fish and safflower oil feeding on subcellular glucose transporter distributions in rat adipocytes.
[electronic resource]
by
Ezaki, O
Tsuji, E
Momomura, K
Kasuga, M
Itakura, H
Producer:
19920821
In:
The American journal of physiology
vol. 263
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358.
Hemodynamic effects of intravenous fat emulsions in patients with heart disease.
[electronic resource]
by
Fisch, D
Abel, R M
Producer:
19820212
In:
JPEN. Journal of parenteral and enteral nutrition
vol. 5
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359.
Modulation by dietary oils and clofibric acid of arachidonic acid content in phosphatidylcholine in liver and kidney of rat: effects on prostaglandin formation in kidney.
[electronic resource]
by
Kawashima, Y
Mizuguchi, H
Kozuka, H
Producer:
19940217
In:
Biochimica et biophysica acta
vol. 1210
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360.
Oral administration of unsaturated fatty acids: effects on human peripheral blood T lymphocyte proliferation.
[electronic resource]
by
Rossetti, R G
Seiler, C M
DeLuca, P
Laposata, M
Zurier, R B
Producer:
19971031
In:
Journal of leukocyte biology
vol. 62
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