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	341.	Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage. [electronic resource] by Jia, Na Kong, Baohua Liu, Qian Diao, Xinping Xia, Xiufang Producer: 20120816 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	342.	Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity. [electronic resource] by Laczkó-Zöld, Eszter Komlósi, Andrea Ülkei, Timea Fogarasi, Erzsébet Croitoru, Mircea Fülöp, Ibolya Domokos, Erzsébet Ştefănescu, Ruxandra Varga, Erzsébet Producer: 20180911 In: Acta biologica Hungarica vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats. [electronic resource] by Nanashima, Naoki Horie, Kayo Maeda, Hayato Tomisawa, Toshiko Kitajima, Maiko Nakamura, Toshiya Producer: 20180918 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. [electronic resource] by Edirisinghe, Indika Banaszewski, Katarzyna Cappozzo, Jack McCarthy, Danielle Burton-Freeman, Britt M Producer: 20111213 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	345.	The comparison of black currant juice and vitamin E for the prevention of oxidative stress. [electronic resource] by Salobir, Janez Zontar, Tanja Pajk Levart, Alenka Rezar, Vida Producer: 20100726 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	346.	Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. [electronic resource] by Lee, Sang Gil Kim, Bohkyung Soung, Do Yu Vance, Terrence Lee, Jong Suk Lee, Ji-Young Koo, Sung I Kim, Dae-Ok Drissi, Hicham Chun, Ock K Producer: 20151222 In: Journal of medicinal food vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	347.	Dietary supplementation with New Zealand blackcurrant extract enhances fat oxidation during submaximal exercise in the heat. [electronic resource] by Hiles, Ania M Flood, Tessa R Lee, Ben J Wheeler, Lucy E V Costello, Rianne Walker, Ella F Ashdown, Kimberly M Kuennen, Matthew R Willems, Mark E T Producer: 20210215 In: Journal of science and medicine in sport vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	348.	Effects of black currant anthocyanins on intraocular pressure in healthy volunteers and patients with glaucoma. [electronic resource] by Ohguro, Hiroshi Ohguro, Ikuyo Yagi, Saeko Producer: 20130627 In: Journal of ocular pharmacology and therapeutics : the official journal of the Association for Ocular Pharmacology and Therapeutics vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	349.	Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits. [electronic resource] by Finné Nielsen, Inge L Elbøl Rasmussen, Salka Mortensen, Alicja Ravn-Haren, Gitte Ma, Hai Ping Knuthsen, Pia Hansen, Birgit Fischer McPhail, Donald Freese, Riitta Breinholt, Vibeke Frandsen, Henrik Dragsted, Lars O Producer: 20050607 In: Molecular nutrition & food research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. [electronic resource] by Lee, Sang Gil Kim, Bohkyung Yang, Yue Pham, Tho X Park, Young-Ki Manatou, Jose Koo, Sung I Chun, Ock K Lee, Ji-Young Producer: 20150512 In: The Journal of nutritional biochemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	351.	ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN. [electronic resource] by Strugala, Paulina Dudra, Anna Gabrielska, Janina Producer: 20180503 In: Acta poloniae pharmaceutica vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	352.	New Zealand Blackcurrant Extract Improves High-Intensity Intermittent Running. [electronic resource] by Perkins, Ian Craig Vine, Sarah Anne Blacker, Sam David Willems, Mark Elisabeth Theodorus Producer: 20160808 In: International journal of sport nutrition and exercise metabolism vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Amelioration of adjuvant induced arthritis in Sprague Dawley rats through modulation of inflammatory mediators by Ribes alpestre Decne. [electronic resource] by Hassan, Umme Habiba Shahzad, Muhammad Shabbir, Arham Jahan, Shah Saleem, Muhammad Bukhari, Ishfaq Ali Assiri, Asaad Mohamed Producer: 20190424 In: Journal of ethnopharmacology vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits. [electronic resource] by Nielsen, Inge Lise F Dragsted, Lars O Ravn-Haren, Gitte Freese, Riitta Rasmussen, Salka E Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	Bioavailability of quercetin from berries and the diet. [electronic resource] by Erlund, Iris Freese, Riitta Marniemi, Jukka Hakala, Paula Alfthan, Georg Producer: 20061114 In: Nutrition and cancer vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers. [electronic resource] by Watson, A W Okello, E J Brooker, H J Lester, S McDougall, G J Wesnes, K A Producer: 20191227 In: Nutritional neuroscience vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease. [electronic resource] by Dalgård, Christine Nielsen, Flemming Morrow, Jason D Enghusen-Poulsen, Henrik Jonung, Torbjörn Hørder, Mogens de Maat, Moniek P M Producer: 20090917 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	358.	Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response. [electronic resource] by Xu, Jie Jönsson, Tommy Plaza, Merichel Håkansson, Åsa Antonsson, Martin Ahrén, Irini Lazou Turner, Charlotta Spégel, Peter Granfeldt, Yvonne Producer: 20190528 In: Nutrition journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	359.	Timed consumption of a New Zealand blackcurrant juice support positive affective responses during a self-motivated moderate walking exercise in healthy sedentary adults. [electronic resource] by Lomiwes, Dominic Ha, Birgit Ngametua, Nayer Burr, Natalie S Cooney, Janine M Trower, Tania M Sawyer, Greg Hedderley, Duncan Hurst, Roger D Hurst, Suzanne M Producer: 20190930 In: Journal of the International Society of Sports Nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	360.	Ribes diacanthum Pall (RDP) ameliorates UUO-induced renal fibrosis via both canonical and non-canonical TGF-β signaling pathways in mice. [electronic resource] by Gu, Lifei Wang, Yange Yang, Guolin Tilyek, Akhtolkhyn Zhang, Chunlei Li, Shaoheng Yu, Boyang Chai, Chengzhi Cao, Zhengyu Producer: 20190225 In: Journal of ethnopharmacology vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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