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Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells. [electronic resource] by
- Lesinski, Gregory B
- Reville, Patrick K
- Mace, Thomas A
- Young, Gregory S
- Ahn-Jarvis, Jennifer
- Thomas-Ahner, Jennifer
- Vodovotz, Yael
- Ameen, Zeenath
- Grainger, Elizabeth
- Riedl, Kenneth
- Schwartz, Steven
- Clinton, Steven K
Producer: 20160920
In:
Cancer prevention research (Philadelphia, Pa.) vol. 8
Availability: No items available.
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