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	341.	Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments. [electronic resource] by Liu, Huan Wang, Zhenyu Zhang, Dequan Shen, Qingwu Pan, Teng Hui, Teng Ma, Jianrong Producer: 20190806 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	342.	Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense). [electronic resource] by Usami, Atsushi Ono, Toshirou Marumoto, Shinsuke Miyazawa, Mitsuo Producer: 20140407 In: Journal of oleo science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences. [electronic resource] by Kortesniemi, Maaria Rosenvald, Sirli Laaksonen, Oskar Vanag, Anita Ollikka, Tarja Vene, Kristel Yang, Baoru Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	cis-Jasmone Elicits Aphid-Induced Stress Signalling in Potatoes. [electronic resource] by Sobhy, Islam S Woodcock, Christine M Powers, Stephen J Caulfield, John C Pickett, John A Birkett, Michael A Producer: 20170419 In: Journal of chemical ecology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	345.	Identification of key odorants responsible for chestnut-like aroma quality of green teas. [electronic resource] by Zhu, Yin Lv, Hai-Peng Shao, Chen-Yang Kang, Suyoung Zhang, Yue Guo, Li Dai, Wei-Dong Tan, Jun-Feng Peng, Qun-Hua Lin, Zhi Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	346.	Effects of La Crosse virus infection on the host-seeking behavior and levels of two neurotransmitters in Aedes triseriatus. [electronic resource] by Yang, Fan Chan, Kevin Brewster, Carlyle C Paulson, Sally L Producer: 20191211 In: Parasites & vectors vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	347.	GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [electronic resource] by Johnson, Arielle J Hjelmeland, Anna K Heymann, Hildegarde Ebeler, Susan E Producer: 20201014 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	348.	Validation of olfactory threshold testing methods. [electronic resource] by Hirsch, Alan Roussos, Alexander Freels, Sally Producer: 20171019 In: Ear, nose, & throat journal vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	349.	Indirect Root Defenses Cause Induced Fitness Costs in Bt-Resistant Western Corn Rootworm. [electronic resource] by Hiltpold, Ivan Hibbard, Bruce E Producer: 20190415 In: Journal of economic entomology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	A pollinator shift explains floral divergence in an orchid species complex in South Africa. [electronic resource] by Peter, Craig I Johnson, Steven D Producer: 20140819 In: Annals of botany vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	351.	Innate positive chemotaxis to pollen from crops and banker plants in predaceous biological control agents: towards new field lures? [electronic resource] by Li, Shu Tan, Xiaoling Desneux, Nicolas Benelli, Giovanni Zhao, Jing Li, Xinhai Zhang, Fan Gao, Xiwu Wang, Su Producer: 20170829 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	352.	Electrophysiological and behavioral responses of Thanatophilus sinuatus Fabricius (Coleoptera: Silphidae) to selected cadaveric volatile organic compounds. [electronic resource] by Dekeirsschieter, Jessica Frederickx, Christine Lognay, Georges Brostaux, Yves Verheggen, Francois J Haubruge, Eric Producer: 20140326 In: Journal of forensic sciences vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Trigeminal induced arousals during human sleep. [electronic resource] by Heiser, Clemens Baja, Jan Lenz, Franziska Sommer, J Ulrich Hörmann, Karl Herr, Raphael M Stuck, Boris A Producer: 20160407 In: Sleep & breathing = Schlaf & Atmung vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution. [electronic resource] by Lan, Yi-Bin Xiang, Xiao-Feng Qian, Xu Wang, Jia-Ming Ling, Meng-Qi Zhu, Bao-Qing Liu, Tao Sun, Lian-Bo Shi, Ying Reynolds, Andrew G Duan, Chang-Qing Producer: 20190425 In: Food chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception. [electronic resource] by Lopez, Jordan Kerley, Trent Jenkinson, Lindsay Luckett, Curtis R Munafo, John P Producer: 20191104 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	Association of Odor Thresholds and Responses in Cerebral Blood Flow of the Prefrontal Area during Olfactory Stimulation in Patients with Multiple Chemical Sensitivity. [electronic resource] by Azuma, Kenichi Uchiyama, Iwao Tanigawa, Mari Bamba, Ikuko Azuma, Michiyo Takano, Hirohisa Yoshikawa, Toshikazu Sakabe, Kou Producer: 20170711 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography-olfactometry, gas chromatography-mass spectrometry and their correlation with sensory attributes. [electronic resource] by Xiao, Zuobing Fan, Binbin Niu, Yunwei Wu, Minling Liu, Junhua Ma, Shengtao Producer: 20160817 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1009-1010 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	358.	Identification of Odor Active Compounds in [electronic resource] by Majcher, Małgorzata A Scheibe, Magdalena Jeleń, Henryk H Producer: 20200616 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	359.	Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. [electronic resource] by Usami, Atsushi Ono, Toshirou Kashima, Yusei Nakahashi, Hiroshi Marumoto, Shinsuke Nosaka, Sota Watanabe, Shogo Miyazawa, Mitsuo Producer: 20140929 In: Journal of oleo science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	360.	Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis. [electronic resource] by Chen, Xiaohua Chen, Dejing Jiang, Hai Sun, Haiyan Zhang, Chen Zhao, Hua Li, Xinsheng Yan, Fei Chen, Chen Xu, Zhimin Producer: 20181224 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 433 results.