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	341.	Evaluation of anti-inflammatory activity of plant lipids containing alpha-linolenic acid. [electronic resource] by Singh, Surender Nair, Vinod Jain, Sweety Gupta, Y K Producer: 20080829 In: Indian journal of experimental biology vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	342.	Influence of dissolved gases and heat treatments on the oxidative degradation of polyunsaturated fatty acids enriched dairy beverage. [electronic resource] by Giroux, Hélène J Acteau, Geneviève Sabik, Hassan Britten, Michel Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Two Δ6-desaturase-like genes in common carp (Cyprinus carpio var. Jian): structure characterization, mRNA expression, temperature and nutritional regulation. [electronic resource] by Ren, Hong-tao Zhang, Guang-qin Li, Jian-lin Tang, Yong-kai Li, Hong-xia Yu, Ju-hua Xu, Pao Producer: 20131113 In: Gene vol. 525 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	[FATTY ACID COMPOSITION OF PHOSPHOLIPIDS AND ESTERIFIED CHOLESTEROL OF THE BLOOD PLASMA OF RABBIT UNDER ARGININE ACUTE PANCREATITIS]. [electronic resource] by Hopanenko, O O Rivis, J F Producer: 20150825 In: Ukrainian biochemical journal vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	345.	[Experimental study of influence of lipophilic products of phytogenic origin on lipid metabolism in rats]. [electronic resource] by Bykov, M I Basov, A A Esaulenko, E E Kurzanov, A N Producer: 20180205 In: Voprosy pitaniia vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	346.	Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo. [electronic resource] by Ye, Zhan Li, Ruizhi Cao, Chen Xu, Yong-Jiang Cao, Peirang Li, Qiu Liu, Yuanfa Producer: 20190219 In: Food chemistry vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	347.	[Results of linseed oil and olive oil therapy in hyperlipoproteinemia patients]. [electronic resource] by Fischer, S Honigmann, G Hora, C Schimke, E Beitz, J Hanefeld, M Leonhardt, W Haller, H Förster, W Schliack, V Producer: 19850204 In: Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	348.	Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men. [electronic resource] by St-Onge, Marie-Pierre Lamarche, Benoît Mauger, Jean-François Jones, Peter J H Producer: 20030701 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	349.	Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. [electronic resource] by Turchini, Giovanni M Francis, David S Producer: 20090831 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils. [electronic resource] by Mateos, Hintsa T Lewandowski, Paul A Su, Xiao Q Producer: 20140220 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	351.	[Nutritional value and functional properties of flaxseed]. [electronic resource] by Martinchik, A N Baturin, A K Zubtsov, V V Molofeev, V Iu Producer: 20121002 In: Voprosy pitaniia vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	352.	Enhanced solubilization and desorption of organochlorine pesticides (OCPs) from soil by oil-swollen micelles formed with a nonionic surfactant. [electronic resource] by Zheng, Guanyu Selvam, Ammaiyappan Wong, Jonathan W C Producer: 20130418 In: Environmental science & technology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Short communication: The effect of linseed oil and DGAT1 K232A polymorphism on the methane emission prediction potential of milk fatty acids. [electronic resource] by van Gastelen, S Antunes-Fernandes, E C Hettinga, K A Dijkstra, J Producer: 20190318 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Roundup-induced biochemical and histopathological changes in the liver and kidney of rats: the ameliorative effects of Linum usitatissimum oil. [electronic resource] by Djaber, Nesrine Ounaceur, Lynda Sabrina Moubine, Baya Nouha Khaldi, Taha Rouag, Mereim Berrouague, Salma Amara, Hichem Taibi, Faiza Boumendjel, Mahieddine Boumendjel, Amel Messarah, Mahfoud Producer: 20201105 In: Acta biochimica Polonica vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	The effect of linseed oil added to the diet of cows on the fatty acid composition of rumen contents and blood. [electronic resource] by Goosen, P C Mulder, I Producer: 19710608 In: Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil. [electronic resource] by Miyazawa, T Kaneda, T Takyu, C Inaba, H Producer: 19830811 In: Journal of nutritional science and vitaminology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	STUDIES ON PYRIODOXINE AND LIPID METABOLISM IN RAT. [electronic resource] by DEN HARTOG, C POL, G KELLER, G H DALDERUP, L M MEIJKNECHT, E A Producer: 19961201 In: Voeding vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	358.	The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed). [electronic resource] by Metherel, Adam H Taha, Ameer Y Izadi, Hamid Stark, Ken D Producer: 20100323 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	359.	Polyunsaturated fatty acid levels in rat tissues after chronic treatment with dietetic oils. [electronic resource] by Rustichelli, Cecilia Avallone, Rossella Campioli, Enrico Braghiroli, Daniela Baraldi, Mario Producer: 20120405 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	360.	Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature. [electronic resource] by Geisler, Anett Endo, Satoshi Goss, Kai-Uwe Producer: 20130122 In: Environmental science & technology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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