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	341.	Variable volume fed-batch fermentation for nisin production by Lactococcus lactis subsp. lactis W28. [electronic resource] by Wu, Zhaoliang Wang, Lin Jing, Yingjun Li, Xueliang Zhao, Yanli Producer: 20090521 In: Applied biochemistry and biotechnology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	342.	A graphical user interface for a method to infer kinetics and network architecture (MIKANA). [electronic resource] by Mourão, Márcio A Srividhya, Jeyaraman McSharry, Patrick E Crampin, Edmund J Schnell, Santiago Producer: 20120410 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Towards a quantitative prediction of the fluxome from the proteome. [electronic resource] by Rossell, Sergio Solem, Christian Jensen, Peter R Heijnen, Joseph J Producer: 20110812 In: Metabolic engineering vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	[The NICE system as a tool for protein expression in Lactococcus lactis]. [electronic resource] by Olejnik-Schmidt, Agnieszka Gronowalska, Agnieszka Schmidt, Marcin Producer: 20140123 In: Postepy biochemii vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	345.	Protective effects of Lactococcus chungangensis CAU 28 on alcohol-metabolizing enzyme activity in rats. [electronic resource] by Konkit, Maytiya Kim, Kiyoung Kim, Jong-Hwa Kim, Wonyong Producer: 20190305 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	346.	[Further studies on the effect of fluorides on the lactic acid production of bacteria]. [electronic resource] by Koyama, I Producer: 19840612 In: Shigaku = Odontology; journal of Nihon Dental College vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	347.	[Physiological characteristics of immobilized cells of Streptococcus lactis, Moscow State University strain]. [electronic resource] by Kozlova, Iu I Baranova, I P Egorov, N S Producer: 19810219 In: Antibiotiki vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	348.	[Identification of bacteriophages that lyse industrial strains of the producer of the antibiotic nisin]. [electronic resource] by Taylor, K Gajewska, R Podhajska, A Konopa, G Producer: 19751229 In: Antibiotiki no. 9 Availability: No items available. Save to lists Add to cart (remove)
	349.	Regulation of the nisin operons in Lactococcus lactis N8. [electronic resource] by Qiao, M Ye, S Koponen, O Ra, R Usabiaga, M Immonen, T Saris, P E Producer: 19960903 In: The Journal of applied bacteriology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	[The development of a nutrient medium for nisin-producing streptococci utilizing the waste products from a number of biotechnology plants]. [electronic resource] by Baranova, I P Egorov, N S Kudriashov, V L Stoianova, L G Nekrasova, E A Mil'ko, E S Zadorozhnaia, T A Producer: 19941013 In: Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	351.	Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk. [electronic resource] by Juillard, V Le Bars, D Kunji, E R Konings, W N Gripon, J C Richard, J Producer: 19951215 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	352.	Distribution of the NisI immunity protein and enhancement of nisin activity by the lipid-free NisI. [electronic resource] by Koponen, Olli Takala, Timo M Saarela, Ulla Qiao, Mingqiang Saris, Per E J Producer: 20040614 In: FEMS microbiology letters vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Overview on sugar metabolism and its control in Lactococcus lactis - the input from in vivo NMR. [electronic resource] by Neves, Ana Rute Pool, Wietske A Kok, Jan Kuipers, Oscar P Santos, Helena Producer: 20051019 In: FEMS microbiology reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Abortive phage resistance mechanism AbiZ speeds the lysis clock to cause premature lysis of phage-infected Lactococcus lactis. [electronic resource] by Durmaz, Evelyn Klaenhammer, Todd R Producer: 20070307 In: Journal of bacteriology vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	HtrA is essential for efficient secretion of recombinant proteins by Lactococcus lactis. [electronic resource] by Sriraman, Kalpana Jayaraman, Guhan Producer: 20081229 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems. [electronic resource] by Gutiérrez-Méndez, Nestor Rodríguez-Figueroa, José C González-Córdova, Aarón F Nevárez-Moorillón, Guadalupe V Rivera-Chavira, Blanca Vallejo-Cordoba, Belinda Producer: 20100930 In: Canadian journal of microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	The folic acid group of growth factors; the effect of folic acid on acid production by growing cultures of Streptococcus lactis R. [electronic resource] by HALL, D A Producer: 20100329 In: The Biochemical journal vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	358.	Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production. [electronic resource] by Brandsma, J B van de Kraats, I Abee, T Zwietering, M H Meijer, W C Producer: 20120207 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	359.	Isolation from liver of new factors essential for the growth of Lactobacillus helveticus and Streptococcus lactis R. [electronic resource] by BARTON-WRIGHT, E C EMERY, W B ROBINSON, F A Producer: 20101028 In: The Biochemical journal vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	360.	Fermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness. [electronic resource] by Dijkstra, Annereinou R Alkema, Wynand Starrenburg, Marjo J C Hugenholtz, Jeroen van Hijum, Sacha A F T Bron, Peter A Producer: 20151005 In: Microbial cell factories vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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