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Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation. [electronic resource] by
- Chow, Yvonne
- Liew, Tze Huey
- Keh, Hui Hui
- Ko, Amy
- Puah, Sze Min
- Nguyen, Thi Bich Van
- Zaman, Nurulhida Binte Gul
- Wu, Jinchuan
- Talukder, Md Mahabubur Rahman
- Choi, Won Jae
Producer: 20080107
In:
Biotechnology journal vol. 2
Availability: No items available.
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