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Results of search for 'su:"Canthaxanthin"', page 18 of 20
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Authors
Andreoni, L
Arnaboldi, A
Astorg, P
Bai, S P
Bailey, C A
Barker, F M
Bartoli, G M
Bertram, J S
Bianchi, A
Boudreault, G
Calviello, G
Gradelet, S
Krinsky, N I
Malenfant, M
Mathews-Roth, M M
Palozza, P
Razavi, Seyed Hadi
Santamaria, L
Shklar, G
Skibsted, L H
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Topics
Animals
Antioxidants
Canthaxanthin
Carotenoids
Chromatography, High Pressure Liquid
Female
Humans
Male
Xanthophylls
administration & dosage
adverse effects
analogs & derivatives
analysis
beta Carotene
biosynthesis
chemically induced
chemistry
drug effects
metabolism
pharmacology
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Your search returned 394 results.
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341.
Medication induced retinal side effects.
[electronic resource]
by
Lamba, Neerav
Anderson-Nelson, Susan
Producer:
20140729
In:
Disease-a-month : DM
vol. 60
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342.
Induction of a 70 kD protein associated with the selective cytotoxicity of beta-carotene in human epidermal carcinoma.
[electronic resource]
by
Schwartz, J L
Singh, R P
Teicher, B
Wright, J E
Trites, D H
Shklar, G
Producer:
19900806
In:
Biochemical and biophysical research communications
vol. 169
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343.
Suppression of azoxymethane-induced rat colon carcinogenesis by dietary administration of naturally occurring xanthophylls astaxanthin and canthaxanthin during the postinitiation phase.
[electronic resource]
by
Tanaka, T
Kawamori, T
Ohnishi, M
Makita, H
Mori, H
Satoh, K
Hara, A
Producer:
19960516
In:
Carcinogenesis
vol. 16
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344.
The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus).
[electronic resource]
by
Koutsos, Elizabeth A
Calvert, C Christopher
Klasing, Kirk C
Producer:
20040324
In:
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
vol. 135
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345.
Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.
[electronic resource]
by
Choubert, Georges
Brisbarre, Frédéric
Baccaunaud, Michel
Producer:
20110719
In:
Journal of the science of food and agriculture
vol. 91
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346.
Studies on canthaxanthin in lipid membranes.
[electronic resource]
by
Sujak, Agnieszka
Gabrielska, Janina
Milanowska, Justyna
Mazurek, Piotr
Strzałka, Kazimierz
Gruszecki, Wiesław I
Producer:
20050727
In:
Biochimica et biophysica acta
vol. 1712
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347.
Effect of beta-carotene, canthaxanthin, or lutein on lymphocyte proliferation (in vitro) of newly hatched chicks.
[electronic resource]
by
Haq, A
Chinnah, A
Bailey, C A
Producer:
19970320
In:
Avian diseases
vol. 40
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348.
Ah receptor-dependent CYP1A induction by two carotenoids, canthaxanthin and beta-apo-8'-carotenal, with no affinity for the TCDD binding site.
[electronic resource]
by
Gradelet, S
Astorg, P
Pineau, T
Canivenc, M C
Siess, M H
Leclerc, J
Lesca, P
Producer:
19970909
In:
Biochemical pharmacology
vol. 54
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349.
Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat.
[electronic resource]
by
Jewell, C
O'Brien, N M
Producer:
19990816
In:
The British journal of nutrition
vol. 81
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350.
Two distinct crt gene clusters for two different functional classes of carotenoid in Bradyrhizobium.
[electronic resource]
by
Giraud, Eric
Hannibal, Laure
Fardoux, Joël
Jaubert, Marianne
Jourand, Philippe
Dreyfus, Bernard
Sturgis, James N
Verméglio, Andre
Producer:
20040601
In:
The Journal of biological chemistry
vol. 279
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351.
The effects of canthaxanthin on porcine oocyte maturation and embryo development in vitro after parthenogenetic activation and somatic cell nuclear transfer.
[electronic resource]
by
Taweechaipaisankul, A
Jin, J X
Lee, S
Kim, G A
Lee, B C
Producer:
20170406
In:
Reproduction in domestic animals = Zuchthygiene
vol. 51
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352.
Efficacy of all-trans-beta-carotene, canthaxanthin, and all-trans-, 9-cis-, and 4-oxoretinoic acids in inducing differentiation of an F9 embryonal carcinoma RAR beta-lacZ reporter cell line.
[electronic resource]
by
Nikawa, T
Schulz, W A
van den Brink, C E
Hanusch, M
van der Saag, P
Stahl, W
Sies, H
Producer:
19950317
In:
Archives of biochemistry and biophysics
vol. 316
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353.
Carotenoid hydroxylase from Haematococcus pluvialis: cDNA sequence, regulation and functional complementation.
[electronic resource]
by
Linden, H
Producer:
19991104
In:
Biochimica et biophysica acta
vol. 1446
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354.
Distinguishing effects on tumor multiplicity and growth rate in chemoprevention experiments.
[electronic resource]
by
Dunson, D B
Dinse, G E
Producer:
20010222
In:
Biometrics
vol. 56
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355.
Mutational and functional analysis of the beta-carotene ketolase involved in the production of canthaxanthin and astaxanthin.
[electronic resource]
by
Ye, Rick W
Stead, Kristen J
Yao, Henry
He, Hongxian
Producer:
20061108
In:
Applied and environmental microbiology
vol. 72
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356.
Cancer prevention by carotenoids. Mechanistic studies in cultured cells.
[electronic resource]
by
Bertram, J S
Producer:
19940408
In:
Annals of the New York Academy of Sciences
vol. 691
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357.
The effect of retinoids, carotenoids and phenolics on chromosomal instability of bovine papillomavirus DNA-carrying cells.
[electronic resource]
by
Stich, H F
Tsang, S S
Palcic, B
Producer:
19900906
In:
Mutation research
vol. 241
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358.
Chemoprevention of mouse urinary bladder carcinogenesis by the naturally occurring carotenoid astaxanthin.
[electronic resource]
by
Tanaka, T
Morishita, Y
Suzui, M
Kojima, T
Okumura, A
Mori, H
Producer:
19940225
In:
Carcinogenesis
vol. 15
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359.
Protection by vitamin E selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to liver slices measured by oxidized heme proteins.
[electronic resource]
by
Chen, H
Tappel, A L
Producer:
19940721
In:
Free radical biology & medicine
vol. 16
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360.
Dietary carotenoids influenced biochemical but not morphological changes in adult male rats fed a choline-deficient diet.
[electronic resource]
by
Jenkins, M Y
Sheikh, N M
Mitchell, G V
Grundel, E
Blakely, S R
Carter, C J
Producer:
19930406
In:
Nutrition and cancer
vol. 19
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