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	341.	Children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls): conventional and reporting-error-sensitive measures show inconsistent accuracy results for retention interval and breakfast location. [electronic resource] by Baxter, Suzanne D Guinn, Caroline H Smith, Albert F Hitchcock, David B Royer, Julie A Puryear, Megan P Collins, Kathleen L Smith, Alyssa L Producer: 20160803 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	342.	Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program. [electronic resource] by Beckerman, Jacob P Blondin, Stacy A Richardson, Scott A Rimm, Eric B Producer: 20191212 In: American journal of public health vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	343.	Breakfast Consumption versus Breakfast Skipping: The Effect on Nutrient Intake, Weight, and Cognition. [electronic resource] by O''Neil, Carol E Nicklas, Theresa A Producer: 20210128 In: Nestle Nutrition Institute workshop series vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	344.	Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus. [electronic resource] by Maki, Kevin C Palacios, Orsolya M Kramer, Melvyn W Trivedi, Rupal Dicklin, Mary R Wilcox, Meredith L Maki, Cathleen E Producer: 20210608 In: European journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	345.	Commentary on nutrition standards in the national school lunch and breakfast programs. [electronic resource] by French, Simone A Story, Mary Producer: 20130304 In: JAMA pediatrics vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	346.	Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth. [electronic resource] by Hearst, Mary O Shanafelt, Amy Wang, Qi Leduc, Robert Nanney, Marilyn S Producer: 20180801 In: The Journal of school health vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	347.	Consuming breakfast and exercising longer during high school increases bone mineral density in young adult men. [electronic resource] by Ishimoto, Yuyu Yoshida, Munehito Nagata, Keiji Yamada, Hiroshi Hashizume, Hiroshi Yoshimura, Noriko Producer: 20140321 In: Journal of bone and mineral metabolism vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	348.	Skipping breakfast and less exercise are risk factors for bone loss in young Japanese adults: a 3-year follow-up study. [electronic resource] by Nagata, Keiji Yoshida, Munehito Ishimoto, Yuyu Hashizume, Hiroshi Yamada, Hiroshi Yoshimura, Noriko Producer: 20150223 In: Journal of bone and mineral metabolism vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	349.	Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive men. [electronic resource] by Rocha, Joel Paxman, Jenny Dalton, Caroline Winter, Edward Broom, David Producer: 20140717 In: Appetite vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	350.	[Prevalence of risk eating behaviors and metabolic syndrome in teenage school students of Morelos state]. [electronic resource] by Quintero Gutiérrez, Adrián Guillermo González Rosendo, Guillermina Gutiérrez Trujillo, Jesús Puga Díaz, Rubén Villanueva Sánchez, Javier Producer: 20181127 In: Nutricion hospitalaria vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	351.	Comparative Study of Dietary Patterns by Living Arrangements: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015. [electronic resource] by Kim, Namhee Kim, Go-Un Kim, Heejung Producer: 20200921 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	352.	Adjustment of gut hormones release pattern following a fixed mealtime change in human. [electronic resource] by Kim, Hyoung Hoi Jeon, Tae Yong Kim, Yun Jin Lee, Sang Yeoup Lee, Jeong Gyu Jeong, Dong Wook Yi, Yu Hyone Cho, Young Hye Choi, Eun Jung Nam, Kyung Jee Tak, Young Jin Producer: 20130517 In: Clinica chimica acta; international journal of clinical chemistry vol. 414 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	353.	Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain. [electronic resource] by Martorell, Isabel Nieto, Antonio Nadal, Martí Perelló, Gemma Marcé, Rosa M Domingo, José L Producer: 20130501 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	354.	Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. [electronic resource] by Metro, Daniela Papa, Mattia Manasseri, Luigi Gervasi, Teresa Campone, Luca Pellizzeri, Vito Tardugno, Roberta Dugo, Giacomo Producer: 20200911 In: Natural product research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	355.	TSH evaluation in hypothyroid patients assuming liquid levothyroxine at breakfast or 30 min before breakfast. [electronic resource] by Pirola, I Gandossi, E Brancato, D Marini, F Cristiano, A Delbarba, A Agosti, B Castellano, M Cappelli, C Producer: 20190121 In: Journal of endocrinological investigation vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	356.	[Not Available]. [electronic resource] by Navarro-González, Inmaculada Ros, Gaspar Martínez-García, Brígida Rodríguez-Tadeo, Alejandra Periago, M Jesús Producer: 20171016 In: Nutricion hospitalaria vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	357.	Breakfast choice: An experiment combining a nutritional training workshop targeting adolescents and the promotion of unhealthy products. [electronic resource] by Mora, Toni Lopez-Valcarcel, Beatriz G Producer: 20190506 In: Health economics vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	358.	Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies. [electronic resource] by Zeinstra, Gertrude G Vingerhoeds, Monique H Vrijhof, Milou van Mourik, Sanne Houtzager, Romy N van Kleef, Ellen Producer: 20200409 In: Appetite vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	359.	The Association Between Maternal Factors and Preadolescent Breakfast Skipping: The Mediating Role of Preadolescent Attitudes Toward Breakfast. [electronic resource] by Ali, Reem A Abdel Razeq, Nadin M Alzoubi, Fatmeh A Alnuaimi, Karimeh M Producer: 20190322 In: Worldviews on evidence-based nursing vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	360.	Preexercise breakfast ingestion versus extended overnight fasting increases postprandial glucose flux after exercise in healthy men. [electronic resource] by Edinburgh, Robert M Hengist, Aaron Smith, Harry A Travers, Rebecca L Koumanov, Francoise Betts, James A Thompson, Dylan Walhin, Jean-Philippe Wallis, Gareth A Hamilton, D Lee Stevenson, Emma J Tipton, Kevin D Gonzalez, Javier T Producer: 20190826 In: American journal of physiology. Endocrinology and metabolism vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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